Roasted Lemon Garlic Lentil Skillet

Name: Roasted Lemon Garlic Lentil Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup dry lentils (green or brown); 4 cups vegetable broth; 1 medium onion, chopped; 4 cloves garlic, roasted; 1 lemon, juiced and zested; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped for garnish

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I absolutely love making this Roasted Lemon Garlic Lentil Skillet because it’s an explosion of vibrant flavors and is so easy to prepare. The combination of roasted garlic and zesty lemon transforms everyday lentils into a hearty dish that feels special. I often serve this with a fresh salad or over rice, making it a versatile meal that can adapt to any occasion. Plus, it’s packed with protein and nutrients, making me feel good about what I’m eating. Give it a try, and you’ll see just how delightful it can be!

Created by

Lottie Pennington

Last updated on 2026-01-19T23:49:34.789Z

When I first tried making lentils this way, I was amazed at how the simple act of roasting the garlic could elevate the dish. It’s all about layering flavors, and the lemon adds a brightness that just complements the earthiness of the lentils beautifully. I found that using fresh lemon juice instead of bottled really makes a difference, so I always opt for fresh when preparing this dish.

Another tip I learned is to not rush the roasting process; allowing the garlic to turn golden caramelizes the sugars and brings out a sweet, rich flavor. It’s become one of my go-to recipes for a comforting weeknight meal, and it continues to impress anyone I serve it to.

        Why You'll Love This Recipe
        Zesty flavor from fresh lemon and roasted garlic
Nutritious and filling, perfect for vegetarians
Easy to make and packed with protein

      

The Importance of Roasted Garlic

Roasting garlic transforms its sharp, pungent flavor into something beautifully mellow and sweet. This cooking method enhances the natural sugars in garlic and creates a creamy texture that's perfect for melding into lentils. When wrapping the garlic in foil, don't skimp on the olive oil; this not only prevents burning but also helps achieve a glossy finish, making it easier to mash.

You can experiment with different varieties of garlic for unique flavor profiles. For instance, using black garlic can introduce a rich, umami flavor, while adding a hint of sweetness. Just be aware that the cooking time may need adjusting based on the garlic type you choose.

Lentil Selection and Cooking Tips

When choosing lentils for this dish, both green and brown varieties work well, but they each have different cooking times and textures. Brown lentils tend to break down slightly more, giving a creamier consistency, while green lentils hold their shape better and provide a firmer bite. Make sure to check them for doneness after about 18 minutes in simmering broth, as overcooked lentils can become mushy.

For added flavors, consider seasoning the cooking broth with bay leaves or thyme. Additionally, if you're looking to scale up the recipe, remember that lentils expand quite a bit; for every cup of dry lentils, you should expect to yield about 2.5 cups when cooked.

Serving Suggestions and Variations

This Roasted Lemon Garlic Lentil Skillet is wonderfully versatile. Serve it over a bed of fluffy rice or alongside crusty bread to soak up the flavorful juices. I also enjoy pairing it with a fresh, crisp salad to balance the hearty lentils. Adding a few slices of avocado on top can introduce creaminess that complements the lemony flavor beautifully.

If you want to mix things up, consider adding sautéed vegetables like spinach or kale for extra nutrients. You can also sprinkle in some feta cheese or a handful of toasted nuts for added texture and richness. Feel free to play with the lemon juice, adjusting the acidity to match your preference—start with the juice of half a lemon, then taste before adding more!

Ingredients

For the Skillet

1 cup dry lentils (green or brown)
4 cups vegetable broth
1 medium onion, chopped
4 cloves garlic, roasted
1 lemon, juiced and zested
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped for garnish

Make sure to adjust the salt according to your taste preferences, as vegetable broth can vary in sodium content.

Instructions

Cooking Instructions

Prepare the Lentils

Rinse and drain the lentils. In a medium pot, combine lentils and vegetable broth. Bring to a boil, reduce heat, and simmer until tender, about 20 minutes.

Roast the Garlic

While the lentils are cooking, roast the garlic. Preheat your oven to 400°F (200°C). Wrap garlic cloves in foil drizzled with olive oil and roast for 20 minutes.

Combine Ingredients

Once the lentils are tender, drain any excess broth. Mash the roasted garlic and mix it with lentils, lemon juice, and lemon zest. Stir in olive oil and season with salt and pepper.

Serve

Garnish with chopped parsley and serve warm. This dish pairs beautifully with a side salad or rice.

Enjoy your skillet as a delicious and nourishing meal!

Pro Tips

For added flavor, consider adding a pinch of red pepper flakes for a bit of heat.

Storage and Make-Ahead Tips

This lentil skillet makes excellent leftovers and can be stored in the fridge for up to five days. To reheat, simply warm it on the stove over low heat, adding a splash of vegetable broth to prevent it from drying out. I often find that the flavors deepen after a day or two, making it an excellent make-ahead meal for lunch or dinner.

For longer storage, you can freeze the cooked lentils in airtight containers. They can last about three months in the freezer. When you're ready to enjoy, just let them thaw overnight in the fridge and reheat as mentioned earlier—easy as that!

Common Troubleshooting

If you find that your lentils are still tough even after the recommended cooking time, it could be due to the age of the lentils. Older lentils can require additional cooking time, so always check for doneness regularly once you hit the 20-minute mark. Adding salt to the cooking water too early can also hinder their cooking process, so it's best to season after they've softened.

In case you encounter a strong garlic flavor that overpowers the dish, adding an extra tablespoon of lemon juice can help balance it out while enhancing the brightness of the overall flavor. For those who prefer a milder taste, consider using only two roasted cloves instead of four and see how that works for you.

Questions About Recipes

→ Can I use canned lentils instead?

Yes, you can use canned lentils to save time. Just rinse and add them in step 3 without cooking.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, it freezes well! Just let it cool completely and store in a freezer-safe container for up to 3 months.

→ What can I serve this dish with?

This skillet pairs well with rice, quinoa, or a fresh green salad.