Soft Greek Yogurt Bagels

Name: Soft Greek Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups self-rising flour; 2 cups plain Greek yogurt; 1 egg (for egg wash); Optional toppings (sesame seeds, everything seasoning, etc.)

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I absolutely love making Soft Greek Yogurt Bagels at home. They're so easy to prepare and the dough comes together in just a few minutes. The combination of Greek yogurt and self-rising flour creates a wonderfully soft texture that's perfect for toasting and slathering with cream cheese or your favorite spread. This recipe has become a morning favorite in our household, and I know it will be in yours too. With their delightful chewiness and simplicity, these bagels have quickly become a staple in my breakfast routine.

Created by

Lottie Pennington

Last updated on 2026-02-02T01:21:37.987Z

When I first tried making bagels using Greek yogurt, I was amazed at how simple and quick the process was. I had always assumed that bagels required complex techniques and long rising times, but this recipe changed my mind entirely. The Greek yogurt not only adds richness but also provides a slight tang that enhances the flavor.

One of my favorite tips is to boil the bagels briefly in water infused with a little baking soda before baking. This step gives the bagels that classic chewy exterior we all love. I’ve experimented with different toppings like everything seasoning and sesame seeds, and each variation has been delicious!

        Why You Will Love These Bagels
        Soft and chewy texture that's simply irresistible
Quick and easy recipe using just two main ingredients
Perfectly customizable with your favorite toppings

      

Understanding Ingredients

The foundation of these bagels lies in the combination of self-rising flour and Greek yogurt. Self-rising flour contains baking powder and salt, which help the bagels rise without the need for yeast. This is a significant advantage, as it means you can enjoy freshly baked bagels without the long wait for yeast to activate. The addition of Greek yogurt not only provides moisture but also a slight tanginess that elevates the flavor profile. If you prefer a dairy-free option, you can substitute the Greek yogurt with a plant-based yogurt that has similar consistency and acidity.

Keep in mind that the quality of your Greek yogurt can greatly affect the bagels' texture. Using full-fat yogurt will yield a richer, softer bagel, while low-fat options may result in a denser final product. If you're in a pinch, you can use regular plain yogurt instead; just ensure that it's thick to maintain the right consistency in the dough.

Mastering the Boiling Process

Boiling the bagels before baking is a critical step that gives them their signature chewy texture. The brief boiling creates a barrier on the outer surface of the bagel, which helps achieve that beautiful crust once baked. Remember to add baking soda to the boiling water; it elevates the pH and enhances the bagels' browning during baking. Aim for a gentle boil rather than a rolling one to prevent the bagels from breaking apart while cooking. A 30-second boil on each side is optimal—watch for slight puffing as an indicator they’re ready.

If you find that your bagels are not achieving the desired chewiness, consider adjusting your boiling time. A longer boil can lead to an even denser bagel, so feel free to experiment until you find your perfect balance. Furthermore, if you prefer a slightly sweeter bagel, adding malt syrup to the boiling water can impart a lovely flavor and enhance browning.

Tips for Toppings and Storage

Toppings not only enhance the visual appeal of your bagels but also contribute different flavors and textures. Classic choices like sesame seeds or everything seasoning add delightful crunch and a burst of flavor. To ensure the toppings adhere well, make sure to brush the bagels generously with the beaten egg wash before baking. Alternatively, you can sprinkle the toppings directly after boiling while the surface is still tacky, which can help with sticking, too.

Storing your bagels properly is key to keeping them fresh. Allow them to cool completely before sealing them in an airtight container. They can be kept at room temperature for 2-3 days, but for longer storage, consider freezing. Simply wrap each bagel individually in plastic wrap and place them in a freezer bag. To reheat, pop them straight into a preheated oven at 350°F (175°C) for about 10-15 minutes. This will restore their crust and softness, making them feel freshly baked again.

Ingredients

Gather the following ingredients to whip up these delightful bagels:

Ingredients

2 cups self-rising flour
2 cups plain Greek yogurt
1 egg (for egg wash)
Optional toppings (sesame seeds, everything seasoning, etc.)

Instructions

Follow these easy steps to create your Soft Greek Yogurt Bagels:

Prepare the Dough

In a large bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms, then knead on a floured surface for 1-2 minutes until smooth.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center with your finger to form a bagel shape.

Boil the Bagels

Bring a large pot of water to a gentle boil. Add a tablespoon of baking soda. Boil each bagel for about 30 seconds on each side, then remove and place on a baking tray lined with parchment paper.

Bake

Preheat your oven to 400°F (200°C). Brush the bagels with a beaten egg and sprinkle with your choice of toppings. Bake for 20 minutes or until golden brown.

Pro Tips

Experiment with different toppings for your bagels to find your favorite. You can also add herbs or spices into the dough for extra flavor.

Common Troubleshooting Tips

If your dough feels too sticky, it may be due to the moisture content of the yogurt or flour variation. To fix this, gradually add small amounts of self-rising flour while kneading until you achieve a manageable consistency. Make sure to flour your surface well during the kneading process as well; this prevents the dough from sticking and helps you develop a smooth texture.

On the flip side, if your dough is too dry, try incorporating a bit more yogurt until you reach the desired texture. Remember, dough should be somewhat tacky but still hold its shape, allowing for easy handling while shaping.

Serving Suggestions

These Soft Greek Yogurt Bagels are incredibly versatile and can be served in various ways. Try them warm straight from the oven with a generous spread of cream cheese and your favorite jam for a simple yet delicious breakfast. You could also top them with avocado, smoked salmon, or even poached eggs for a more substantial meal.

For a fun twist, consider using these bagels as a base for sandwiches. Their density makes them suitable for hearty fillings, and they pair deliciously with deli meats, fresh vegetables, or even a breakfast-style sandwich with eggs and cheese. Get creative with your toppings to match your taste preferences!

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Using regular yogurt may result in a wetter dough, so you might need to adjust the flour accordingly.

→ How do I store leftover bagels?

Store the bagels in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

→ Can I make these bagels gluten-free?

Yes, you can substitute the self-rising flour with a gluten-free flour blend, but the texture may vary.

→ How can I make the bagels sweeter?

You can add a tablespoon of honey or sugar to the dough for a slightly sweeter flavor in your bagels.