Baked Sweet Potato and Lentil Patties

Name: Baked Sweet Potato and Lentil Patties
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 patties
Ingredients: 2 medium sweet potatoes, peeled and diced; 1 cup cooked lentils; 1/2 cup breadcrumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; Olive oil for brushing

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I absolutely love making these Baked Sweet Potato and Lentil Patties for a nutritious and filling meal. Combining the sweet creaminess of baked sweet potatoes with hearty lentils, these patties are not only delicious but also packed with protein and fiber. They cook up perfectly in the oven, creating a crispy exterior while remaining soft and flavorful on the inside. Serve them with a side salad or on a bun for a delightful meal that the whole family will enjoy. Plus, they’re simple to make and freeze beautifully for a quick lunch option!

Created by

Lottie Pennington

Last updated on 2026-01-15T17:37:38.042Z

When I first tried making Baked Sweet Potato and Lentil Patties, I wasn’t sure how the combination of ingredients would hold up. However, I was pleasantly surprised by how the sweet potatoes brought out the earthy flavor of the lentils. One important tip I learned was to mash the sweet potatoes thoroughly, which enhances the texture when mixed with the lentils. This helps to bind everything together nicely.

During one cooking session, I experimented by adding different spices like cumin and paprika, which really elevated the flavor profile. I found that baking at a high temperature gave the patties a lovely golden crust while keeping the center moist and flavorful. Definitely worth the try!

        Why You'll Love These Patties
        Nutritious blend of sweet potato and lentils packed with fiber and protein
Versatile: great as a snack, main dish, or on a burger bun
Easy to customize with favorite herbs and spices for different flavor profiles

      

Mastering the Textures

The balance of textures is essential in these Baked Sweet Potato and Lentil Patties. The creamy sweet potatoes provide moisture, while the lentils lend a hearty chewiness. To achieve the best results, ensure the lentils are cooked but not overcooked; they should hold their shape and not become mushy. If you prefer an even firmer patty, opt for green or brown lentils instead of red, as they maintain their texture better when mixed with sweet potatoes.

When mashing the sweet potatoes, leave some small chunks for delicious bites of creaminess within the patties. I recommend using a fork or a potato masher for a more rustic texture. If you want a smoother consistency, a food processor can be used, but be careful not to over-process the mix, which can result in a gluey texture.

Customizing Your Patties

These patties are highly customizable, allowing you to tailor them to your taste or dietary needs. You can add finely minced vegetables, like bell peppers or carrots, to enhance flavor and add nutrition. Fresh herbs such as cilantro or parsley can also elevate the flavor profile. For those who enjoy spice, try adding a sprinkle of cayenne or smoked paprika to the mix for an added kick.

Don’t have breadcrumbs on hand? Feel free to substitute with rolled oats or crushed crackers, adjusting the amount to achieve the desired consistency. For a gluten-free option, ensure that you use certified gluten-free bread or oats. You might need to add a bit more binding (like an additional mashed sweet potato or a flax egg) if using oats.

Storage and Reheating Tips

These patties freeze exceptionally well, making them a great meal prep option. Once fully baked and cooled, arrange the patties in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag for up to three months. To reheat, thaw overnight in the refrigerator and re-bake in the oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy.

If you prefer to make the mixture ahead without cooking, you can store it in the refrigerator for up to 2 days before shaping and baking. Just ensure you give it a good mix before forming the patties, as some moisture may separate. This makes it convenient for a quick assembly meal when time is tight.

Ingredients

For the Patties

2 medium sweet potatoes, peeled and diced
1 cup cooked lentils
1/2 cup breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Olive oil for brushing

Mix all ingredients well until combined.

Steps

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Boil the diced sweet potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly.

Mix the Ingredients

In a mixing bowl, combine the cooked sweet potatoes, lentils, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mash everything together until well combined.

Form the Patties

Shape the mixture into patties, about 3 inches in diameter. Place them on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil.

Bake the Patties

Bake in the preheated oven for 20-25 minutes, or until the patties are golden brown and crispy on the outside.

Serve warm with your favorite dipping sauce or on a bun!

Pro Tips

Experiment with different spices and herbs, such as cumin or coriander, to customize the flavor of your patties. Additionally, make sure not to over-mash the lentils to retain a nice texture.

Serving Suggestions

These patties shine when served with a fresh side salad dressed in a light vinaigrette. For a heartier meal, nestle a patty in a whole-grain bun with your favorite toppings like avocado slices, lettuce, and a dollop of tahini or yogurt sauce. Adding sliced tomatoes can also bring in a refreshing contrast to the sweetness of the patties.

For a unique twist, crumble the patties over a grain bowl with quinoa, arugula, and a light citrus dressing. This brings extra texture and a burst of flavor, creating a filling yet healthy dish that's perfect for lunch or dinner.

Troubleshooting Common Issues

If your patties seem too wet and fall apart during cooking, it may be due to the moisture content in your sweet potatoes or lentils. You can solve this by adding an extra 1/4 cup of breadcrumbs or chilling the mixture for 30 minutes before forming the patties, which helps firm them up. Watch for golden edges during baking to ensure a crispy crust without sacrificing moisture inside.

Conversely, if your patties are too dry, it may be a sign that the sweet potatoes were overcooked or not enough moisture was added. Remember to check the consistency while mixing; it should be somewhat sticky but manageable. A little water or olive oil can help regain moisture if needed.

Questions About Recipes

→ Can I freeze these patties?

Yes, you can freeze uncooked patties. Just layer them with parchment paper and store in an airtight container.

→ What kind of dipping sauce goes well with these patties?

A yogurt-based sauce or a spicy salsa pairs perfectly with the sweet and earthy flavors of the patties.

→ Can I substitute the lentils with another ingredient?

Yes, you can replace lentils with cooked chickpeas or quinoa for a different texture and flavor.

→ How do I know when the patties are cooked through?

The patties should be golden brown on the outside and firm to the touch. A toothpick inserted should come out clean.