Iced Strawberry Matcha Latte

Name: Iced Strawberry Matcha Latte
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 tablespoon honey or maple syrup; 1/2 cup water; 1 cup milk of choice (dairy or plant-based); 2 teaspoons matcha powder; 1 tablespoon sweetener (optional); Ice cubes

Highlighted under: Modern Collection

I absolutely love the refreshing combination of flavors in this Iced Strawberry Matcha Latte. The earthy notes of matcha blend beautifully with the sweetness of strawberries, creating a drink that feels both indulgent and invigorating. I find that this recipe not only cools me down but also provides a gentle energy boost thanks to the matcha. Enjoying it on a warm day has quickly become one of my favorite rituals. It’s simple to make and strikingly beautiful, making it perfect for sharing with friends or enjoying all on my own.

Created by

Lottie Pennington

Last updated on 2026-01-24T14:57:34.741Z

I remember the first time I tried an Iced Strawberry Matcha Latte; it was a warm summer day, and I was in desperate need of something cool and refreshing. I stumbled upon this delightfully vibrant drink, and I was instantly hooked both by its flavor and its beauty. The balance of sweet strawberries with the rich depth of matcha creates a perfect summer drink.

Over the years, I’ve adapted the recipe to suit my taste, and now I’m excited to share my version. A key tip I discovered is to blend the strawberries with a bit of sweetener before adding them to the matcha; this enhances the berry flavor and gives the drink a lovely creaminess. You won’t want to miss trying this at home!

        Why You Will Love This Recipe
        Refreshing combination of matcha and strawberries
Easy to customize with your favorite sweeteners
A beautiful drink that impresses at any gathering

      

Perfecting Your Strawberry Puree

The strawberry layer is crucial for achieving the right balance of sweetness and tartness in this latte. When selecting strawberries, choose ripe, fragrant berries for the best flavor. If you want a slightly more intense strawberry flavor, feel free to add a few extra strawberries to the mix or a splash of freshly squeezed lemon juice to enhance the tartness.

When blending, make sure to start at a low speed to break down the strawberries, then gradually increase to high until the puree is smooth and glossy. If the mixture is too thick, add a bit more water until you reach your desired consistency. Strain the puree through a fine mesh sieve if you prefer a smoother texture, especially for presentation.

Conquering Matcha Preparation

The key to a successful matcha latte lies in how you prepare the matcha. Start with high-quality matcha powder, which not only affects the flavor but also the color and health benefits of your drink. When mixing, use a bamboo whisk (chasen) or a milk frother to achieve a frothy, clump-free consistency. It's essential to whisk briskly in a circular motion to prevent clumping, especially when mixing with hot water.

If you prefer a stronger matcha flavor, don’t hesitate to increase the matcha powder accordingly, but be cautious as too much can make the latte bitter. Conversely, you can reduce the matcha for a more subtle flavor, but I recommend tasting as you go to find your perfect balance.

Serving and Variations

For an exquisite presentation, serve the Iced Strawberry Matcha Latte in clear glasses to showcase the two beautiful layers. Use a spoon to gently mix the layers just before sipping to create a marbled effect, enhancing both the visual appeal and flavor profile. Garnish with a fresh strawberry or a sprig of mint for added elegance and freshness.

Feel free to experiment with different milk options for your matcha latte. Almond, oat, and coconut milks offer unique flavor profiles that can enhance the overall taste. Also, if you’re looking for a dairy-free version, plant-based options work beautifully. You can customize the sweetness and try out flavored syrups like vanilla or caramel to create your own signature version of this drink.

Ingredients

For the Strawberry Layer

1 cup fresh strawberries, hulled and sliced
1 tablespoon honey or maple syrup
1/2 cup water

For the Matcha Latte

1 cup milk of choice (dairy or plant-based)
2 teaspoons matcha powder
1 tablespoon sweetener (optional)
Ice cubes

Blend the strawberries with honey and water for a smooth consistency. Set aside.

Instructions

Make the Strawberry Puree

In a blender, combine the sliced strawberries, honey, and water. Blend until smooth. You may adjust sweetness according to your taste.

Prepare the Matcha

In a bowl, mix the matcha powder with a bit of hot water to create a smooth paste. Then gradually whisk in the remaining milk and sweetener if desired.

Assemble the Drink

In two glasses filled with ice, add an equal amount of the strawberry puree. Slowly pour the matcha mixture over the strawberry layer to create a beautiful separation.

Serve and Enjoy

Gently stir the layers before sipping, and enjoy your refreshing Iced Strawberry Matcha Latte!

Feel free to add decorative touches like sliced strawberries on the rim of your glass!

Pro Tips

For a creamier texture, try using oat milk. You can also experiment with other fruits like raspberries or peaches for a different flavor profile.

Storage Tips

If you have leftover strawberry puree, you can store it in an airtight container in the refrigerator for up to three days. It also freezes well; just pour it into ice cube trays and freeze for later use in smoothies or future lattes. Note that freezing may slightly alter the texture, but the flavor will still be delightful.

For the matcha mixture, it's best enjoyed fresh. However, you can prepare the matcha ahead of time and refrigerate for up to 24 hours. Remember that separation may occur, so give it a good shake before serving to reintegrate the layers.

Scaling the Recipe

Scaling this recipe up for a group is simple. For every additional glass, increase the strawberry puree and matcha mix proportionately. This way, you can easily prepare several servings at once without compromising any flavors or textures. A quick tip is to blend larger batches of strawberry puree and prepare matcha in a large bowl to speed up the process.

If you're crafting this for a party, consider preparing a matcha and strawberry bar. Set out a variety of milk options, sweeteners, and even additional flavorings, allowing guests to customize their own drinks. It’s a fun and interactive way to enjoy this delightful beverage.

Troubleshooting

If your strawberry puree is too runny or lacks sweetness, simply add a little more honey or maple syrup until it satisfies your taste. You can also adjust the texture by adding less water for a thicker consistency. Ensure that the strawberries are ripe enough to provide natural sweetness, as overripe or underripe strawberries can impact flavor significantly.

For the matcha, if you notice a grainy or lumpy texture, it likely means that the powder wasn’t mixed properly. Revisit the whisking method, incorporating the hot water gradually and whisking until the mix is free of lumps. If it's too bitter for your liking, sweetening it further can help balance the flavors.

Questions About Recipes

→ Can I prepare this latte ahead of time?

Yes, you can prepare the strawberry puree in advance, but it's best to make the matcha just before serving to keep it fresh.

→ What can I use instead of matcha powder?

You could use green tea powder or instant green tea, but the flavor will differ.

→ Is this recipe vegan-friendly?

Yes, just ensure you use plant-based milk and a vegan sweetener.

→ Can I use frozen strawberries?

Absolutely! Just make sure to let them thaw slightly before blending for the best texture.