Chocolate Coconut Almond Snack Bites

Name: Chocolate Coconut Almond Snack Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup almond butter; 1/4 cup honey or maple syrup; 1 cup shredded coconut, toasted; 1/2 cup rolled oats; 1/4 cup dark chocolate chips; 1/4 cup chopped almonds; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Modern Collection

I love indulging in sweet treats, and these Chocolate Coconut Almond Snack Bites are my go-to when I want something quick and satisfying. The combination of rich chocolate and toasted coconut creates an irresistible flavor that always leaves me wanting more. It’s a simple no-bake recipe that I can whip up in just a few minutes, making it perfect for a weekend treat or a midday pick-me-up. Plus, they’re packed with nutrients, which makes enjoying them feel a little less guilty!

Created by

Lottie Pennington

Last updated on 2026-01-14T03:01:35.770Z

When I first experimented with these Chocolate Coconut Almond Snack Bites, I was amazed by how quickly they came together. I wanted a healthy snack that still felt indulgent, and this recipe really delivers! By using almond butter and honey, I found that I could create a deliciously chewy texture that pairs perfectly with the chocolate coating.

I discovered that toasting the coconut flakes really enhances their flavor, giving the bites an extra layer of complexity. It only takes a few minutes in a pan on the stove, but it makes a world of difference. Now, these snack bites are a staple in my kitchen!

        Why You'll Love These Snack Bites
        Delicious balance of chocolate, coconut, and almond flavors
Healthy ingredients that satisfy your sweet tooth
Quick and easy no-bake recipe perfect for any occasion

      

Ingredient Insights

The base of these snack bites, almond butter, serves not only as a binding agent but also as a source of healthy fats and protein. Choosing a natural almond butter without added sugars or oils will enhance the nutty flavor while keeping the recipe wholesome. If you're looking for a nut-free alternative, sunflower seed butter works wonderfully, offering a similar texture without the allergens.

Toasted coconut adds a crunchy texture and a deep flavor that complements the chocolate beautifully. Be sure to toast it until it's golden brown; this ensures it's dry and adds a toasted aroma. If you prefer a more mild flavor, you could leave it raw, but be mindful that the taste will be less pronounced.

Techniques for Success

When mixing the initial ingredients, take the time to fully combine the almond butter and sweetener. This creates a smoother base that binds better with the dry ingredients. If you find the mixture too thick, adding a teaspoon of warm water can help in achieving a smoother consistency for easier rolling.

Forming the bites can be a bit messy, so I recommend wetting your hands slightly before rolling the mixture. This prevents sticking and allows for a more uniform shape. Aim for bite-sized pieces, roughly one inch in diameter, for easy snacking. If they're too large, you might find them difficult to enjoy in one go.

Ingredients

For the Chocolate Coconut Almond Snack Bites

1 cup almond butter
1/4 cup honey or maple syrup
1 cup shredded coconut, toasted
1/2 cup rolled oats
1/4 cup dark chocolate chips
1/4 cup chopped almonds
1/2 teaspoon vanilla extract
Pinch of salt

Make sure to mix everything well until the ingredients are fully combined.

Instructions

Prepare the Coconut

In a skillet over medium heat, toast the shredded coconut until golden brown, stirring frequently to prevent burning. Set aside to cool.

Mix Ingredients

In a large bowl, combine almond butter, honey or maple syrup, vanilla extract, and pinch of salt. Mix until smooth.

Combine All Ingredients

Add the toasted coconut, rolled oats, dark chocolate chips, and chopped almonds to the bowl. Stir until well mixed.

Form the Bites

Using your hands, shape the mixture into small balls or bites. Place them on a parchment-lined baking tray.

Chill and Set

Refrigerate the bites for at least 30 minutes to set. Enjoy your tasty, no-bake snack!

Store any leftovers in an airtight container in the fridge for up to a week.

Pro Tips

For an extra chocolatey experience, dip the bites in melted dark chocolate before refrigerating.

Storage Tips

Once prepared, store your Chocolate Coconut Almond Snack Bites in an airtight container in the refrigerator. They can last up to one week, but I find that they rarely last that long! For longer storage, consider freezing them. Just layer them between parchment paper in a freezer-safe container to prevent sticking.

To thaw frozen bites, simply leave them at room temperature for about 15-20 minutes before enjoying. This keeps them from becoming overly soft or mushy. Alternatively, you can pop them in the fridge overnight for a more gradual thaw.

Variation Ideas

While this recipe is delightful as is, adding different ingredients can create new flavors. Consider incorporating a tablespoon of cocoa powder for an extra chocolate kick, or try swapping out the chopped almonds for walnuts or pecans if you prefer. You can also mix in dried fruits like cranberries or raisins for a natural sweetness.

For a fun twist, make these bites into energy bars. Simply press the mixture into a lined baking pan instead of rolling it into balls, chill, and cut into bars. This works great for a family on-the-go, providing an easy, nutritious snack option!

Questions About Recipes

→ Can I use peanut butter instead of almond butter?

Yes, peanut butter will work well and will give a slightly different flavor.

→ How long do these snack bites last?

They can be stored in an airtight container in the fridge for about a week.

→ Can I add other nuts or seeds?

Absolutely! Feel free to customize with your favorite nuts or seeds for added crunch and nutrition.

→ Is there a vegan option for honey?

Yes, you can use maple syrup or agave nectar as a vegan substitute for honey.