Chocolate Orange Coconut Snack Loaf

Name: Chocolate Orange Coconut Snack Loaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup granulated sugar; 1/2 cup shredded coconut; 1/2 cup orange juice; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; Zest of one orange

Highlighted under: Modern Collection

I love experimenting with flavors, and this Chocolate Orange Coconut Snack Loaf has quickly become a favorite in my household. The combination of rich chocolate and zesty orange is simply irresistible, while the coconut adds a delightful texture that makes each bite special. I enjoy making this loaf when I want to impress friends or when I have a craving for something sweet and indulgent. It's incredibly easy to whip up, and the aroma that fills the kitchen is worth every minute spent baking!

Created by

Lottie Pennington

Last updated on 2026-01-21T22:13:34.727Z

This Chocolate Orange Coconut Snack Loaf was born out of a desire to create something unique yet comforting. I recall an afternoon filled with a sudden burst of creativity, and I decided to blend the classic combination of chocolate and orange with a touch of coconut. The result was far beyond my expectations, and I quickly learned that the zest from the orange truly elevates the flavor profile, making it both refreshing and indulgent.

One of my favorite aspects of baking this loaf is how simple it is. You can mix everything in just one bowl, which saves on cleanup and time. I also discovered that letting the loaf rest for a bit before slicing enhances the flavors even more. It’s perfect for a cozy afternoon tea or a sweet after-dinner treat!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding Ingredients

In this Chocolate Orange Coconut Snack Loaf, each ingredient plays a crucial role in creating that delightful balance of flavors and textures. The all-purpose flour provides the structure, giving the loaf a sturdy base, while the unsweetened cocoa powder brings in deep chocolate notes without overwhelming the palate. The addition of shredded coconut not only adds a chewy texture but also complements the tropical aspect of the orange, making each bite a mini-vacation for your taste buds.

The use of vegetable oil in this recipe keeps the loaf moist and tender, ensuring that it has a melt-in-your-mouth quality. If you prefer, you can substitute it with melted coconut oil for an extra hint of coconut flavor. The orange juice and zest offer a refreshing contrast to the richness of the chocolate and help to brighten the overall taste of the loaf. Make sure to use fresh orange zest for maximum flavor—dried zest will not have the same punch.

Baking Tips

To achieve the best results with this loaf, make sure not to overmix the batter when combining the wet and dry ingredients. Overmixing can lead to a dense texture, which is not what you want here. Instead, mix just until you see no streaks of flour, and then gently fold in the shredded coconut for an airy, light loaf. Pay close attention to the baking time as well; ovens can vary significantly. Start checking for doneness at the 40-minute mark to avoid overbaking, which can dry the loaf out.

After taking the loaf out of the oven, allow it to cool in the pan for 10 minutes to let it set before transferring it to a wire rack. This prevents the loaf from crumbling and helps it retain moisture. The loaf may still feel soft when hot, but it will firm up as it cools. For added indulgence, consider drizzling a simple orange glaze on top made from powdered sugar and orange juice for an extra touch of sweetness.

Ingredients

Gather all the ingredients to make this delightful snack loaf.

Ingredients

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup shredded coconut
1/2 cup orange juice
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
Zest of one orange

Be sure to measure carefully to ensure the best results.

Instructions

Follow these simple steps to create your Chocolate Orange Coconut Snack Loaf.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.

Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.

Combine Wet Ingredients

In another bowl, mix the sugar, orange juice, vegetable oil, eggs, vanilla extract, and orange zest until smooth.

Combine Mixtures

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Fold in the shredded coconut.

Bake the Loaf

Pour the batter into the prepared loaf pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and enjoy your delicious snack loaf!

Let the loaf rest for a few minutes before cutting to allow the flavors to set.

Pro Tips

For an extra treat, drizzle melted chocolate over the top of the loaf before serving. This adds an extra layer of sweetness and makes it look even more appetizing.

Make-Ahead and Storage

This Chocolate Orange Coconut Snack Loaf is ideal for make-ahead preparations! You can bake the loaf in advance, allowing the flavors to meld together beautifully. Once it's completely cooled, wrap it tightly in plastic wrap and store it in an airtight container at room temperature for up to three days. For longer storage, consider freezing the loaf. Slice it first, then wrap each slice in plastic wrap before placing them in a freezer-safe bag, where it can last for up to three months.

If you choose to freeze the loaf, I recommend thawing it in the refrigerator overnight before serving. This ensures that it retains its moisture and flavor. You can also warm individual slices in the microwave for about 10-15 seconds or in a toaster oven until just warmed through, giving you that fresh-out-of-the-oven experience every time.

Serving Suggestions

This snack loaf is perfect on its own, but if you're looking for ways to elevate it further, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. A sprinkle of additional shredded coconut or chopped nuts on top can add a lovely finishing touch and texture contrast. Pairing this loaf with a side of fresh fruit, like strawberries or citrus segments, can enhance the flavors and lightness of the dish.

For gatherings, slice the loaf into bite-sized pieces and arrange them on a platter. You could even include small bowls of chocolate sauce or orange-infused yogurt for dipping. This not only makes it visually appealing but also provides tasty accompaniments that complement the loaf beautifully.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but the texture may change slightly, making it denser.

→ How long does the loaf keep?

The loaf can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

→ Can I freeze this loaf?

Absolutely! Wrap it tightly in plastic wrap and place it in a freezer bag. It will keep well for up to 3 months.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute for eggs if you prefer a vegan option.