Super Bowl Veggie Flatbreads

Name: Super Bowl Veggie Flatbreads
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 flatbreads
Ingredients: 4 store-bought flatbreads or naan; 2 tablespoons olive oil; 1 zucchini, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 red onion, sliced; 1 cup cherry tomatoes, halved; 1 cup fresh spinach; Salt and pepper to taste; 1/2 cup hummus or your favorite spread; 1 tablespoon lemon juice

Highlighted under: Everyday Collection

I absolutely love making these Super Bowl Veggie Flatbreads when it's time for game day. They are not only delicious but also incredibly easy to prepare. Each flatbread is packed with vibrant vegetables and a delightful spread that elevates the flavors. Whether you’re hosting a crowd or just having a cozy night in, these flatbreads are a crowd-pleaser that can be customized with your favorite toppings. They bring a healthy twist to the usual finger foods while still being satisfying enough to enjoy while watching the big game.

Created by

Lottie Pennington

Last updated on 2026-01-12T02:50:37.970Z

When preparing these Super Bowl Veggie Flatbreads, I was surprised by how quickly they came together. I often opt for a mix of colorful vegetables, like bell peppers, zucchini, and red onion, which not only makes the dish visually appealing but also adds a variety of textures and flavors. Using fresh herbs, such as basil or cilantro, can take these flatbreads to the next level.

One little tip I learned is to pre-roast the vegetables slightly. This brings out their natural sweetness and adds depth to the dish. It’s a simple step that really makes a difference in flavor. Trust me, once you try these flatbreads, they’ll become a go-to for any gathering!

        Why You'll Love This Recipe
        Crispy, flavorful flatbreads loaded with fresh veggies
Customization options to suit every palate
Perfect for sharing or enjoying solo during the game

      

Perfecting the Flatbread Base

Choosing the right flatbread is crucial for the texture and flavor of your Super Bowl Veggie Flatbreads. Opt for a sturdy store-bought flatbread or naan that can hold loads of toppings without becoming soggy. For an extra layer of flavor, brush the flatbreads with olive oil before baking. This not only enhances the browning but also adds a delightful crispiness to the edges. Bake them directly on a preheated baking sheet for about 5-7 minutes to achieve a lovely golden crust.

If you're feeling adventurous, consider making your own flatbread from scratch. The dough only requires a few ingredients, including flour, water, salt, and yeast. Roll it thin, and cook it on a hot skillet for authentic homemade flavor. Just keep an eye on the cooking time, as homemade versions may cook faster than store-bought flatbreads.

Vegetable Roasting Tips

Roasting the vegetables is a key step that elevates the flavors in this recipe. Tossing the veggies in olive oil and seasoning them before roasting ensures they don’t dry out. Aim for a light char on the edges for added sweetness. Keep an eye on them while they roast, as vegetables like zucchini can become overcooked quickly. If they start to look mushy, they’re ready to come out, ideally after about 10 minutes in a 400°F (200°C) oven.

Don't hesitate to customize your vegetable selection. Seasonal vegetables like asparagus or mushrooms can enhance the flatbreads. Just be mindful of their roasting times—denser veggies like carrots might need a few extra minutes, while leafy greens, like kale, can be added towards the end to just crisp up without turning to mush.

Serving Suggestions and Storage

While these flatbreads are best enjoyed fresh, they can be made ahead of time for convenience. Prepare and roast the vegetables a day in advance and store them in an airtight container in the refrigerator. When ready to serve, reheat the veggies in a skillet or microwave before assembling the flatbreads with hummus and spinach; this brings back the warmth and fresh flavors.

For a perfect game day spread, consider pairing these flatbreads with a side of your favorite dips, like tzatziki or a garlic yogurt sauce. They also make great leftovers and can be easily stored for up to 3 days in the fridge. Simply place the flatbreads in a sealed container; they can be reheated in the oven at 350°F (175°C) for about 10 minutes for best results.

Ingredients

To make these fantastic flatbreads, gather the following ingredients:

Flatbread Base

4 store-bought flatbreads or naan
2 tablespoons olive oil

Veggie Toppings

1 zucchini, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
1 cup cherry tomatoes, halved
1 cup fresh spinach
Salt and pepper to taste

Sauce

1/2 cup hummus or your favorite spread
1 tablespoon lemon juice

Feel free to get creative with your toppings based on what you have on hand!

Instructions

Let's dive into the preparation of these delicious flatbreads:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Vegetables

In a bowl, toss the sliced zucchini, bell peppers, red onion, and cherry tomatoes with olive oil, salt, and pepper.

Roast the Veggies

Spread the vegetables on a baking sheet and roast for about 10 minutes or until they are slightly tender.

Assemble the Flatbreads

Spread a layer of hummus on each flatbread, then top with the roasted vegetables and fresh spinach.

Serve and Enjoy

Cut the flatbreads into slices and serve warm. Enjoy during your Super Bowl party!

You can also add cheese or other toppings as desired before roasting!

Pro Tips

If you want to add some protein, consider topping the flatbreads with grilled chicken or chickpeas for an extra boost.

Ingredient Substitutions

If you prefer a creamier spread, try replacing hummus with a flavored cream cheese or a dairy-free alternative like cashew cream. This can add a different dimension to the flatbreads while remaining vegan-friendly. The acid from the lemon juice in the sauce can also be switched with vinegar for an extra tang if desired.

Feel free to get creative with the vegetable toppings. If you're a fan of spicy flavors, add some sliced jalapeños or drizzle hot sauce over the top before serving. Alternatively, you can use roasted vegetables like cauliflower or eggplant, which will still provide satisfying textures while changing the overall flavor profile.

Tips for Customization

Customization is one of the best features of these Super Bowl Veggie Flatbreads. Consider adding different cheeses on top, such as feta or mozzarella, that will melt beautifully when the flatbreads are warmed. For a crunchy texture, sprinkle some toasted nuts or seeds after they come out of the oven; almonds or sesame seeds can bring an enjoyable crunch.

If you're looking to add more protein, shredded chicken, chickpeas, or plant-based meat alternatives can be excellent additions. Layer them on top of the hummus before adding your vegetables for a more filling meal. This versatility makes the flatbreads perfect for accommodating a range of dietary preferences.

Questions About Recipes

→ Can I make these flatbreads ahead of time?

Yes, you can prepare the flatbreads and toppings separately a few hours ahead. Just assemble them right before serving.

→ What other veggies can I use?

Feel free to use any of your favorites, such as mushrooms, artichokes, or broccoli!

→ Are these flatbreads gluten-free?

You can use gluten-free flatbreads or make your own using gluten-free flour.

→ How long do the leftovers last?

Leftover flatbreads can be stored in the fridge for up to 2 days. Reheat in the oven for best results.