Creamy One Pot Chicken And Rice

Name: Creamy One Pot Chicken And Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken thighs; 1 cup long-grain rice; 2 cups chicken broth; 1 cup heavy cream; 1 onion, chopped; 2 garlic cloves, minced; 1 cup frozen peas and carrots mix; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon paprika; Fresh parsley for garnish

Highlighted under: Everyday Collection

Whenever I crave comfort food, this creamy one pot chicken and rice recipe is my go-to. I love how the rich cream combines with the spices to create a delicious and satisfying meal in just one pot. The best part is the minimal cleanup, allowing me to enjoy the dish without the hassle of numerous dishes to wash afterward. This recipe not only tastes divine, but it also warms my heart, making it perfect for family dinners or cozy nights in. I can't wait to share it with you!

Created by

Lottie Pennington

Last updated on 2026-01-24T14:43:34.642Z

When I first tried this one pot chicken and rice, I was amazed at how all the flavors meld together so perfectly. The method of cooking everything in one pot not only saves time but also enhances the overall taste, as every ingredient infuses its essence into the rice. I remember the first time I made it on a busy weeknight—it was a lifesaver.

What I love most about this recipe is its versatility. You can easily swap the vegetables or add herbs based on what you have on hand, making it adaptable to any season. I usually throw in some spinach at the end for added nutrition and color, and it never disappoints!

        Why You Will Love This Recipe
        One pot means less cleanup, giving you more time to enjoy your meal.
Creamy texture complements the tender chicken and rice beautifully.
Versatile recipe that can be customized with your favorite vegetables.

      

Mastering the One-Pot Technique

One of the secrets to achieving a delicious creamy consistency in this recipe lies in the one-pot technique. By sautéing the chicken first, you build flavor that infuses the rice and cream during the cooking process. Ensure the chicken is browned adequately before removing it; this develops a deeper, richer profile that enhances the overall taste. Keep the heat on medium to medium-high during this step, as too low of a heat may cause the chicken to steam rather than brown.

Stirring the rice for just a minute before adding the chicken broth is another critical step. This short toasting period enhances the rice’s flavor and prevents it from becoming mushy. It also helps the grains stay separate, giving you that desired texture in your final dish. Look for the rice to turn slightly translucent at the edges before adding the broth.

Ingredient Insights

The choice of chicken thighs over breasts in this recipe is intentional, as thighs offer a richer flavor and remain juicier during cooking. This makes a significant difference, especially since they cook alongside the rice, absorbing all the flavors. If you're looking for a leaner option, you can substitute boneless, skinless chicken breasts, but be mindful that they can dry out more quickly, so adjust cooking time accordingly.

The use of heavy cream is key in delivering that luxurious texture. Alternatives like half-and-half or evaporated milk can work in a pinch, but they won't yield the same creamy richness. If you're looking for a lighter option, consider coconut milk for a different flavor profile, though it will impart a distinct coconut taste to the dish.

Ingredients

Gather the following ingredients for a delightful meal:

Main Ingredients

4 boneless, skinless chicken thighs
1 cup long-grain rice
2 cups chicken broth
1 cup heavy cream
1 onion, chopped
2 garlic cloves, minced
1 cup frozen peas and carrots mix
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon paprika
Fresh parsley for garnish

Ensure that all your ingredients are ready for a seamless cooking experience.

Instructions

Follow these simple steps to create your creamy one pot chicken and rice:

Sauté the Chicken

Heat olive oil in a large pot over medium heat. Season the chicken thighs with salt, pepper, and paprika, then add them to the pot. Sauté for about 5-6 minutes per side until golden brown. Remove and set aside.

Cook the Aromatics

In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

Cook the Rice

Add the rice to the pot, stirring for 1 minute to toast it slightly. Then pour in the chicken broth, bringing the mixture to a boil.

Simmer Everything Together

Once boiling, reduce the heat to low, return the chicken to the pot, and cover. Simmer for 20 minutes until the rice is tender and the chicken is cooked through.

Add the Cream and Vegetables

Stir in the heavy cream and frozen peas and carrots, cooking for an additional 5 minutes until everything is heated through. Adjust seasoning as needed.

Garnish and Serve

Remove from heat, garnish with fresh parsley, and serve your creamy one pot chicken and rice warm.

Enjoy this delicious, hearty meal!

Pro Tips

For a little extra flavor, consider adding a squeeze of lemon juice before serving to brighten the dish.

Storing and Reheating Tips

This creamy chicken and rice dish can be stored in an airtight container in the refrigerator for up to three days. To reheat, transfer the portion to a microwave-safe dish and cover it loosely to avoid drying out. Heat in 30-second increments, stirring in between, until warmed through. If the dish appears too thick after refrigeration, add a splash of chicken broth or water to regain its creamy texture during reheating.

For longer storage, consider freezing this dish. Allow it to cool completely before transferring to a freezer-safe container. It can be kept for up to three months. Thaw in the refrigerator overnight before reheating. Be aware, however, that the texture may change slightly after freezing, so adding a bit more cream or broth during reheating can help restore its original consistency.

Variations to Elevate Your Dish

Feel free to customize this recipe by incorporating your favorite vegetables. For a fresh twist, try adding chopped spinach or kale in the last few minutes of cooking. These greens not only boost the nutritional value but add a pop of color. If you prefer a more hearty dish, consider adding diced bell peppers or mushrooms alongside the onions for an earthy flavor.

Spice enthusiasts can experiment with different seasonings to match their taste preferences. A pinch of cayenne pepper or a splash of hot sauce can amp up the heat, while herbs like thyme or rosemary can introduce new aromatic notes. Try to incorporate a balance of flavors, so they complement the creamy richness without overpowering it.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and liquid amounts since brown rice takes longer to cook.

→ Is there a substitute for heavy cream?

You can use coconut milk or a mixture of milk and cornstarch for a lighter version.

→ Can I freeze leftovers?

Absolutely! Store in an airtight container for up to 3 months. Reheat gently on the stove.

→ What vegetables can I add?

Feel free to add any vegetables you like such as bell peppers, spinach, or broccoli for added nutrition!