Super Bowl Appetizer Baked Veggie Nachos

Name: Super Bowl Appetizer Baked Veggie Nachos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 bag tortilla chips; 1 cup shredded cheese (cheddar or Mexican blend); 1 cup black beans, rinsed and drained; 1 cup corn kernels, fresh or frozen; 1 red bell pepper, diced; 1 jalapeño, sliced; 1 cup cherry tomatoes, halved; 1/2 cup black olives, sliced; 1/2 cup fresh cilantro, chopped; Sour cream and salsa for serving

Highlighted under: Everyday Collection

I love coming together with friends to watch the Super Bowl, and nothing brings the excitement quite like a plate of delicious nachos. These baked veggie nachos are both hearty and colorful, loaded with fresh vegetables and gooey cheese. We make them specifically for game day, but they’re so easy to throw together that I find myself craving them at other times too. Perfectly crispy and utterly satisfying, these nachos are sure to be a hit at any gathering.

Created by

Lottie Pennington

Last updated on 2026-01-05T19:25:34.722Z

I remember the first time I made these Baked Veggie Nachos for Super Bowl Sunday. Everyone loved how colorful and fresh they looked, and the combination of crunchy veggies and melted cheese was a game-changer. I experimented with different toppings, finding that adding jalapeños and black olives really elevated the flavor. A sprinkle of fresh cilantro on top adds a delightful touch as well.

When baking, I’ve discovered that broiling them for a couple of minutes at the end gives an irresistible golden finish to the cheese without burning the chips. This technique ensures that every bite is packed with cheesy goodness and fresh toppings.

        Reasons You'll Love These Nachos
        Loaded with vibrant vegetables for freshness and crunch
Rich, melted cheese that pulls apart perfectly
Quick and simple to assemble for any gathering

      

The Layering Technique

When assembling your baked veggie nachos, the layering technique is key to achieving an even distribution of flavor and texture. Start with a generous base of tortilla chips to create a solid foundation. Be sure to spread the chips out evenly on the baking sheet so every piece gets crispy. By alternating layers of toppings with cheese, you ensure a gooey, cheesy goodness in every bite, rather than just on top.

It's important to strategically place the toppings so there are no dry chips on the plate. Start with a base of beans and corn for moisture and protein, followed by the colorful veggies. The moisture from the black beans and corn helps to keep the chips from becoming too dry during baking. As you stack, don't hesitate to add extra cheese between the layers—it acts as a glue that holds everything together and enhances the overall flavor.

Choosing the Right Cheese

Selecting the right cheese can significantly affect the texture and taste of your nachos. A good melted cheese like cheddar or a Mexican blend not only melts beautifully but also offers a pleasing stretch when pulled apart. I recommend using a combination of both for a balanced flavor profile—sharp cheddar for bite and a Mexican blend for authenticity.

If you're looking for a healthier or dairy-free option, consider using vegan cheese alternatives that melt well, or a blend of nutritional yeast and cashew cream for a creamy texture. Experimenting with cheeses like pepper jack can also elevate the dish with a spicy kick. Just be mindful that some alternatives might not melt as nicely, so look for brands known for good meltability.

Ingredients for Baked Veggie Nachos

Baked Veggie Nachos Ingredients

1 bag tortilla chips
1 cup shredded cheese (cheddar or Mexican blend)
1 cup black beans, rinsed and drained
1 cup corn kernels, fresh or frozen
1 red bell pepper, diced
1 jalapeño, sliced
1 cup cherry tomatoes, halved
1/2 cup black olives, sliced
1/2 cup fresh cilantro, chopped
Sour cream and salsa for serving

Feel free to mix and match your favorite toppings to make these nachos uniquely yours!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) while you prepare the toppings.

Layer the Nachos

On a baking sheet, spread a layer of tortilla chips. Top with black beans, corn, bell pepper, jalapeño slices, and half of the cheese.

Add More Layers

Repeat layering with more tortilla chips, remaining toppings, and finishing off with the rest of the cheese.

Bake the Nachos

Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly.

Broil for Perfection

For the last 2-3 minutes, turn on the broiler to get a nice golden top on the cheese.

Serve and Enjoy

Remove from oven, top with diced tomatoes and cilantro, then serve with sour cream and salsa on the side.

These nachos are best served immediately while they're hot and cheesy!

Pro Tips

You can customize this recipe by adding proteins like shredded chicken or beef for a heartier option. Adjust the spiciness by using more or fewer jalapeños. For a healthier twist, try using whole grain chips or loading them up with even more veggies.

Make-Ahead Tips

One of the great things about these nachos is their flexibility. You can prepare the toppings ahead of time; pre-chop your veggies and store them in airtight containers in the fridge for up to two days. This not only saves time on game day but also helps maximize flavor since the veggies can marinate in their juices.

If you're planning to serve a larger crowd, you can double or triple the toppings and bake them in batches. Just remember to keep the cooked nachos warm in a low oven while you prepare the next batch. This ensures everyone gets to enjoy hot, cheesy nachos straight from the oven.

Serving and Variations

When serving, I like to set up a nacho bar. Offer a variety of toppings like guacamole, jalapeños, or pickled onions on the side, allowing guests to customize their nachos. You can also throw in some protein options, like shredded chicken or seasoned beef, to cater to different tastes and dietary needs.

For a gourmet twist, try adding blackened shrimp or sautéed mushrooms as a topping. These not only add delicious flavors but also make the nachos feel more substantial. Don't forget to drizzle some homemade queso or a zesty yogurt sauce for an extra layer of flavor that will take these nachos over the top.

Questions About Recipes

→ Can I make these nachos in advance?

While it's best to enjoy them fresh, you can prep the toppings ahead of time and assemble just before baking.

→ What type of cheese works best?

A blend of cheddar and Monterey Jack cheese works great, giving a perfect melt and flavor.

→ Are these nachos gluten-free?

Yes, just make sure to use gluten-free tortilla chips.

→ Can I freeze leftovers?

It's not recommended to freeze nachos as the chips will become soggy when reheated. Best enjoyed fresh!