Quick Easy Dinner Garlic Butter Chicken
Highlighted under: Instant Collection
I absolutely love preparing Quick Easy Dinner Garlic Butter Chicken! It’s one of those effortless meals that come together in no time, yet each bite is packed with flavor. The garlic butter sauce coats the chicken beautifully and infuses it with a delicious richness. It’s a dish that always impresses, whether I’m cooking for my family on a busy weeknight or entertaining friends. I can’t wait to share this recipe with you, as it has become a staple in my kitchen that you’ll want to make again and again!
When I first attempted this Quick Easy Dinner Garlic Butter Chicken, I was amazed at how simple yet flavorful it was. I usually spend hours in the kitchen, but this dish allowed me to whip up a meal in just 25 minutes without sacrificing taste. The garlic butter mixture elevates the chicken, making it succulent and delectable!
What really makes this recipe shine is the method of cooking the chicken at a high temperature in a skillet. This not only seals in the juices but also gets that lovely golden crust we all crave. I recommend pairing it with a fresh salad or steamed veggies for a complete meal!
Why You'll Love This Recipe
- Quick and easy preparation for busy nights
- Rich garlic flavor that enhances the chicken
- Juicy chicken with a crispy exterior
Ingredients
Gather these ingredients to make your Quick Easy Dinner Garlic Butter Chicken!
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Now that you have everything ready, let’s dive into the cooking process!
Instructions
Follow these simple steps to create your Garlic Butter Chicken!
Prepare the Chicken
Season both sides of the chicken breasts with paprika, salt, and pepper.
Cook the Chicken
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until golden brown and fully cooked through.
Make Garlic Butter Sauce
In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant, then pour the garlic butter over the cooked chicken.
Serve
Garnish with fresh parsley and serve hot with your choice of sides.
Enjoy your dinner!
Pro Tips
- For an extra layer of flavor, consider marinating the chicken in a garlic and herb mixture for a couple of hours before cooking.
Questions About Recipes
→ Can I use chicken thighs instead of breasts?
Yes, chicken thighs work wonderfully in this recipe and will be even more juicy.
→ What sides pair well with this dish?
I recommend serving it with steamed vegetables or a fresh salad for a balanced meal.
→ Can I make this ahead of time?
Absolutely! You can cook the chicken ahead and reheat it when you're ready to serve.
→ Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are gluten-free.
Quick Easy Dinner Garlic Butter Chicken
Created by: Lottie Pennington
Recipe Type: Instant Collection
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
How-To Steps
Season both sides of the chicken breasts with paprika, salt, and pepper.
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until golden brown and fully cooked through.
In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant, then pour the garlic butter over the cooked chicken.
Garnish with fresh parsley and serve hot with your choice of sides.
Extra Tips
- For an extra layer of flavor, consider marinating the chicken in a garlic and herb mixture for a couple of hours before cooking.
Nutritional Breakdown (Per Serving)
- Calories: 360 kcal
- Total Fat: 24g
- Saturated Fat: 15g
- Cholesterol: 110mg
- Sodium: 490mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 32g