Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts, cooked and shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/2 cup onion, diced; 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 2 pre-made pie crusts (or homemade if preferred); 1 egg, beaten (for egg wash)

Highlighted under: Everyday Collection

Savor the comforting flavors of this creamy chicken pot pie, filled with tender chicken and a medley of vegetables, all encased in a flaky crust.

Created by

Lottie Pennington

Last updated on 2025-12-30T19:40:34.433Z

This creamy chicken pot pie is a family favorite, perfect for chilly nights. The combination of tender chicken, fresh vegetables, and a rich, creamy sauce makes it a comforting dish that everyone will love.

        Why You Will Love This Recipe
        Rich and creamy filling that warms your soul
Flaky crust that adds the perfect crunch
Easily customizable with your favorite vegetables

      

The Comfort of Homemade

There's something truly special about homemade meals, and this creamy chicken pot pie is no exception. The rich aroma wafting through your kitchen as it bakes will evoke nostalgia and warmth, making it the perfect dish for family gatherings or cozy nights in. Each bite offers a delightful combination of tender chicken and fresh vegetables, all enveloped in a creamy sauce that comforts the soul.

Unlike store-bought options, making your own pot pie allows you to control the ingredients and customize it to your taste. Whether you prefer more carrots or a hint of spice, the choice is yours! This flexibility not only caters to your preferences but also allows you to use up any leftover vegetables in your fridge.

Serving Suggestions

While this creamy chicken pot pie is hearty enough to stand alone, pairing it with a fresh salad or some crusty bread can elevate your meal to the next level. A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette will add a refreshing contrast to the rich flavors of the pie.

For a more indulgent experience, serve it alongside garlic bread or biscuits. The buttery, flaky texture complements the pot pie beautifully and makes for a satisfying meal that will leave everyone at the table asking for seconds.

Storage and Reheating Tips

If you find yourself with leftovers, you're in for a treat! This pot pie stores well in the refrigerator for up to three days. To reheat, simply place individual portions in the microwave or warm the entire pie in the oven at 350°F (175°C) until heated through. Covering it with foil can help prevent the crust from over-browning during reheating.

For longer storage, consider freezing the pot pie before baking. Wrap it tightly in plastic wrap and foil, then freeze for up to three months. When you're ready to enjoy it, bake it straight from the freezer, adding additional time to ensure it cooks through evenly. This makes it a perfect dish to prepare ahead of time for busy weeknights!

Ingredients

For the Filling

1 lb boneless, skinless chicken breasts, cooked and shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/2 cup onion, diced
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme

For the Crust

2 pre-made pie crusts (or homemade if preferred)
1 egg, beaten (for egg wash)

Ensure all ingredients are prepared before starting to make the filling.

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onion, carrots, and celery. Cook until the vegetables are tender, about 5 minutes. Stir in the flour and cook for another minute.

Gradually whisk in the chicken broth and milk, stirring until the mixture thickens. Add the shredded chicken, peas, salt, pepper, garlic powder, and thyme. Remove from heat and set aside.

Assemble the Pie

Preheat your oven to 425°F (220°C). Place one pie crust in a 9-inch pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges. Cut slits in the top to allow steam to escape. Brush the top with the beaten egg.

Bake the Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for a few minutes before serving.

Serve warm and enjoy your delicious creamy chicken pot pie!

Pro Tips

For a golden crust, brush the top with egg wash before baking. Feel free to add other vegetables like corn or green beans for extra flavor.

Nutritional Benefits

This creamy chicken pot pie is not only delicious but also packed with nutrients. The chicken provides a good source of protein, essential for muscle repair and growth, while the vegetables add dietary fiber, vitamins, and minerals to your meal. Carrots, for instance, are rich in beta-carotene, which supports eye health, while peas offer a boost of vitamins A, C, and K.

By making this dish at home, you can also control the fat content. Using lean chicken and opting for lower-fat milk can help create a healthier version without sacrificing flavor. Enjoying this hearty meal can be part of a balanced diet when made thoughtfully!

Variations to Try

One of the best aspects of this recipe is its versatility. Feel free to experiment with different proteins; turkey, beef, or even plant-based alternatives can be used to cater to various dietary preferences. If you're looking for a vegetarian option, consider substituting the chicken with hearty mushrooms or a medley of your favorite vegetables.

Herbs and spices are also great for adding unique flavors. Consider incorporating fresh parsley, sage, or rosemary to enhance the aroma and taste of your pot pie. For a bit of heat, a pinch of cayenne pepper or a splash of hot sauce can create a delightful twist that might surprise your taste buds!

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works great in this pot pie.

→ Can I freeze the pot pie?

Yes, you can freeze the unbaked pot pie. Just cover it tightly and bake it from frozen, adding extra time.

→ What can I use instead of cream?

You can substitute the milk with heavy cream for a richer filling, or use a dairy-free alternative if needed.

→ How do I know when the pot pie is done?

The pot pie is done when the crust is golden brown and the filling is bubbling.