Creamy Celery Salad With Parmesan

Name: Creamy Celery Salad With Parmesan
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups celery, thinly sliced; 1 cup mayonnaise; 1/2 cup sour cream; 1/2 cup grated Parmesan cheese; 2 tablespoons fresh lemon juice; Salt and pepper to taste; Optional: chopped fresh herbs for garnish

Highlighted under: Daily Collection

I love making this Creamy Celery Salad With Parmesan whenever I crave something fresh yet indulgent. The combination of crunchy celery and rich, creamy dressing topped with savory Parmesan is simply irresistible. It’s a quick and easy recipe that brings a burst of flavor to any meal. Whether you're serving it as a side dish or enjoying it on its own, every bite offers a delightful balance of textures and tastes that keeps me coming back for more.

Created by

Lottie Pennington

Last updated on 2026-01-24T13:57:34.687Z

When I first experimented with this Creamy Celery Salad With Parmesan, I aimed to create a dish that was not only refreshing but also rich in flavor. To achieve this, I focused on using high-quality ingredients, like sharp Parmesan, which elevates the overall taste. I also discovered that adjusting the creaminess of the dressing can make a big difference, so I encourage you to taste as you go.

This salad quickly became one of my go-to recipes for gatherings. I've found that adding a sprinkle of lemon zest enhances the freshness even more. Don’t be afraid to play with the texture; you can slice the celery thinly for a fine crunch or in thicker pieces for more bite!

        Reasons to Love This Recipe
        Crunchy texture of fresh celery with a creamy twist
Savory Parmesan brings an irresistible umami flavor
Quick and easy, perfect for any occasion

      

Understanding Ingredients

The star of this Creamy Celery Salad is the celery itself, which provides a satisfying crunch that complements the dish’s rich and creamy dressing. When selecting celery, look for firm, vibrant stalks with crisp leaves. Avoid any that appear wilted or discolored as this can affect the freshness of your salad. The combination of mayonnaise and sour cream not only adds creaminess but also balances the flavors of the dish, providing a tangy contrast to the richness of the Parmesan.

Parmesan cheese is crucial in this recipe for its savory umami flavor, which enhances the overall taste profile. For the best results, choose a freshly grated Parmesan, as pre-packaged options often contain anti-clumping agents that can affect the texture of your dressing. If you're looking for a suitable alternative, pecorino Romano offers a similar flavor profile, while a vegan Parmesan can easily substitute for a dairy-free option.

Making the Most of Your Salad

For an extra layer of flavor, consider adding a teaspoon of Dijon mustard or a sprinkle of garlic powder to your dressing; these ingredients can elevate the taste without overpowering the celery's freshness. If you prefer a touch of sweetness, a bit of honey or maple syrup can balance the acidity from the lemon juice. Just remember to adjust the salt and pepper accordingly after each addition to maintain the right flavor balance.

This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to three days. The celery may soften slightly over time, but the flavors will continue to meld beautifully. If you plan to make this salad in advance, consider keeping the dressing and celery separate until just before serving to maintain the desired crunchiness.

Ingredients

Gather these ingredients to prepare the salad:

Ingredients

4 cups celery, thinly sliced
1 cup mayonnaise
1/2 cup sour cream
1/2 cup grated Parmesan cheese
2 tablespoons fresh lemon juice
Salt and pepper to taste
Optional: chopped fresh herbs for garnish

Once you have all your ingredients ready, you'll be set to create a delightful salad!

Instructions

Follow these simple steps to make your Creamy Celery Salad:

Prepare the Dressing

In a medium bowl, combine the mayonnaise, sour cream, grated Parmesan, and lemon juice. Mix well until smooth.

Combine Ingredients

Add the sliced celery to the dressing. Stir until the celery is evenly coated. Season with salt and pepper to taste.

Serve

Transfer the salad to a serving bowl and garnish with fresh herbs, if desired. Enjoy!

Enjoy this salad chilled, and feel free to make it ahead of time for more flavor!

Pro Tips

For a twist, try adding chopped apples or nuts for extra crunch and flavor.

Serving Suggestions

This Creamy Celery Salad pairs wonderfully with a variety of main dishes, especially grilled meats or sandwiches. For a light lunch, serve it atop a bed of mixed greens for added nutrition and texture. It’s also an excellent side for barbecues or picnics, bringing a refreshing contrast to heavier fare. If you're feeling adventurous, consider adding diced apples or grapes for a burst of sweetness and additional crunch.

For a creative twist, transform this salad into a wrap by placing the celery mixture in a large tortilla. Add some crisp lettuce, sliced turkey, or chicken for a satisfying meal on the go. Not only does this make for a delicious, portable option, but it also offers a different texture and flavor profile when enjoyed in wrap form.

Tips for Success

When preparing the dressing, ensure that your ingredients are at room temperature for easier mixing. If the dressing seems too thick, whisk in a tablespoon of water or additional lemon juice to achieve your desired consistency. Remember that dressing should be smooth and glossy, coating the celery evenly for the best flavor experience. If the cider's acidity is too pronounced, a pinch of sugar can help balance it out.

If you want to scale the recipe for a larger gathering, simply double the ingredient quantities, keeping in mind that you might need a larger mixing bowl for ample space. When scaling, maintain the same ratios, as this will ensure the flavors remain balanced and your creamy dressing achieves that perfect texture that is key to this salad’s success.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, this salad can be made a few hours in advance. Just keep it refrigerated until serving.

→ What can I substitute for mayonnaise?

You can use Greek yogurt or a vegan mayo as a substitute for a lighter option.

→ Is there a way to make it dairy-free?

Definitely! Use a dairy-free mayonnaise and nutritional yeast instead of Parmesan for a similar flavor.

→ How long will leftovers last in the fridge?

Leftovers are best consumed within 2-3 days when stored in an airtight container.