Cottage Cheese Brownies with Banana Mash

Name: Cottage Cheese Brownies with Banana Mash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1 ripe banana, mashed; 1/2 cup unsweetened cocoa powder; 1/2 cup oats; 1/4 cup honey or maple syrup; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup dark chocolate chips (optional)

Highlighted under: Modern Collection

I love making Cottage Cheese Brownies with Banana Mash because they’re a delightful guilt-free treat packed with flavor. The combination of cottage cheese and ripe bananas creates a wonderfully moist texture that will surprise you! Each bite is rich and decadent without the heaviness of traditional brownies. Plus, they’re simple to prepare and are a great way to use up overripe bananas. I can’t wait for you to try this delicious recipe yourself!

Created by

Lottie Pennington

Last updated on 2026-01-11T20:29:34.632Z

When I first experimented with these Cottage Cheese Brownies, I was skeptical about the texture. However, using ripe bananas for natural sweetness and moisture transformed the outcome beautifully. The addition of the cottage cheese not only adds protein but also keeps the brownies light and fluffy, making them a healthier alternative to classic recipes.

One tip I found essential was ensuring the bananas were perfectly ripe. The flavor intensifies and blends seamlessly with the cottage cheese, creating a rich and decadent taste. I recommend mashing them thoroughly for an even consistency throughout the batter!

        Why You'll Love These Brownies
        Surprisingly moist texture from cottage cheese and bananas
Naturally sweetened with ripe bananas, no added sugars necessary
A healthier alternative to traditional brownies that satisfies chocolate cravings

      

Understanding Ingredients

The foundation of these brownies relies on the unique combination of cottage cheese and banana. Cottage cheese not only adds moisture but also provides a protein boost that elevates the nutritional profile of this dessert. When blended well, it contributes to a surprisingly creamy texture, eliminating the need for oil or butter. This produces a lighter brownie that won’t weigh you down.

Ripe bananas play a crucial role, acting as a natural sweetener that eliminates the need for added sugars. They also enhance the overall moistness and impart a subtle banana flavor that pairs beautifully with chocolate. Choosing bananas that are overly ripe will yield the best results, as their sugar content peaks at this stage, allowing your brownies to have an irresistible sweetness.

Baking Tips for Perfection

When preparing the batter, it’s important not to overmix once you've added the dry ingredients. This ensures your brownies stay tender rather than turning tough. Aim for a smooth consistency while leaving some texture from the cottage cheese; trust me, the bites of creamy cheese will be a delightful surprise. If your batter appears too thick, a tablespoon of water or milk can help achieve the desired consistency without compromising flavor.

For optimal baking, use an 8x8 inch pan as specified. This size allows the brownies to cook evenly. Check for doneness around the 25-minute mark by inserting a toothpick into the center. If it comes out with moist crumbs, your brownies are ready. Remember, they’ll continue to set as they cool in the pan, preventing them from becoming overbaked.

Serving and Storing

These brownies are incredibly versatile when it comes to serving. You can enjoy them warm, straight from the oven, for a more indulgent experience. A scoop of vanilla or banana ice cream on top can elevate your dessert further. Alternatively, try sprinkling them with nuts or a dusting of powdered sugar for added flair and crunch.

To store, allow the brownies to cool completely before transferring them to an airtight container. They can sit at room temperature for up to three days. If you want to keep them longer, consider freezing individual portions; wrap them tightly in plastic wrap and then place in a freezer-safe bag. They will maintain their quality for up to three months, making them a convenient treat for future cravings.

Ingredients

For the Brownies

1 cup cottage cheese
1 ripe banana, mashed
1/2 cup unsweetened cocoa powder
1/2 cup oats
1/4 cup honey or maple syrup
2 large eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1/2 cup dark chocolate chips (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper.

Prepare the Batter

In a mixing bowl, combine the cottage cheese, mashed banana, cocoa powder, oats, honey (or maple syrup), eggs, vanilla extract, baking powder, and salt. Mix until well combined. The mixture should be relatively smooth but can have some texture from the cottage cheese.

Add Chocolate Chips

If using, fold in the dark chocolate chips for added richness.

Bake the Brownies

Pour the batter into the prepared baking pan and spread it out evenly. Bake in the oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before slicing into squares. They can be enjoyed warm or at room temperature.

Pro Tips

For extra flavor, try adding a pinch of cinnamon or a handful of chopped nuts to the batter. These brownies store well in an airtight container in the fridge for up to a week!

Ingredient Variations

If you’re looking to switch things up or accommodate dietary restrictions, there are easily adaptable options for this recipe. For a dairy-free version, substitute the cottage cheese with silken tofu, which will replicate the creamy texture. A plant-based milk like almond or oat milk can be used instead of eggs for those following a vegan diet. Just be sure to adjust the sweetener to taste as bananas may not be as sweet when substituted.

For added texture and flavor, consider folding in chopped nuts, such as walnuts or pecans, or even dried fruits like cranberries or cherries. If you're a fan of spices, a teaspoon of cinnamon or a pinch of nutmeg can enhance the depth of flavor.

Common Troubleshooting

One common issue some may encounter is brownies that turn out too dry. This can happen if you overbake them or if the batter ratios are off. Always use precise measurements, especially for the dry ingredients, and keep a close eye on baking time. If you want to be cautious, you can underbake slightly and let them finish setting as they cool.

Another potential issue is inconsistent texture from unblended cottage cheese. To avoid this, blend the cottage cheese before adding it to the other ingredients, ensuring a smoother integration into the batter. This prevents lumps and creates a balanced, delightful bite.

Questions About Recipes

→ Can I substitute the cottage cheese?

Yes, Greek yogurt works as a good substitute for cottage cheese.

→ How can I make these brownies vegan?

You can replace the eggs with flaxseed meal mixed with water or a banana. Use maple syrup instead of honey.

→ Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans would complement the brownies nicely.

→ How should I store the brownies?

Keep them in an airtight container in the fridge. They can last up to a week.