Valentines Snacks Strawberry Cream Pops

Name: Valentines Snacks Strawberry Cream Pops
Prep time: 20 min
Total time: 4 h
Yield: 12 pops
Ingredients: 2 cups fresh strawberries, hulled and halved; 2 tablespoons honey (or to taste); 1 cup Greek yogurt; 1 cup coconut milk; 2 tablespoons honey (or to taste); 1 teaspoon vanilla extract

Highlighted under: Modern Collection

I absolutely love making these Strawberry Cream Pops for Valentine’s Day. They are a perfect blend of fresh strawberries and creamy goodness, making them not only delicious but also visually appealing. Each bite is a delightful tribute to the love we celebrate. With just a few simple ingredients and a bit of patience, you can create a refreshing treat that will impress your loved ones. Whether it's for a romantic evening or a fun gathering, these pops are sure to bring smiles all around.

Created by

Lottie Pennington

Last updated on 2026-01-06T14:09:35.223Z

When I first made these Strawberry Cream Pops, I was amazed at how simple yet elegant they turned out. The method of blending fresh strawberries with creamy yogurt allows for a perfect balance of flavors and textures. I was pleasantly surprised by the vibrant color and how refreshing they tasted on a hot day!

One tip I found incredibly helpful is to freeze the pops in stages—first pour in the strawberry mixture, freeze until set, and then add a layer of cream. This creates a beautiful two-tone effect and makes each bite more exciting. Trust me; it’s worth the extra few minutes!

        Why You'll Love These Pops
        Bursting with juicy strawberry flavor
Creamy texture that complements the fruit
Perfectly refreshing for warm days or gatherings

      

Mastering the Strawberry Layer

The strawberry layer is the heart of these pops, and using ripe, fresh strawberries ensures that your pops are bursting with flavor. When blending, aim for a smooth consistency. If your strawberries are not as sweet as you'd like, feel free to adjust the honey; a touch of agave syrup or maple syrup can also work well as alternative sweeteners.

Incorporating Greek yogurt not only adds creaminess but also enhances the tangy profile of the fruit layer. I recommend using full-fat Greek yogurt to achieve a richer texture. Remember to mix thoroughly to avoid any lumps while blending; this helps in creating a uniform taste throughout each pop.

Crafting the Cream Layer

The cream layer adds a luxurious finish to each pop, balancing the fruity tartness of the strawberries. Coconut milk is ideal for a smooth, dairy-free option. For a thicker consistency, try using full-fat canned coconut milk. If you're not a fan of coconut, consider almond milk or cashew cream, but note that this may alter the flavor profile.

When whisking the ingredients, ensure they’re thoroughly combined for a consistent mix. I like to use an electric whisk for about 30 seconds until the mixture is well emulsified and slightly frothy. This step is important to avoid separation during freezing, which can lead to a less appealing texture.

Freezing and Serving Tips

Proper freezing is crucial to ensure the pops hold their shape. After filling the molds, check for bubbles in the mixture; tapping the molds gently on the counter can help release trapped air. Allow them to freeze for at least 2 hours, but if possible, leave them overnight for the best results. If you’re using silicone molds, they can typically be removed more easily once the pops are fully frozen.

To serve, immerse the molds in warm water for about 10-15 seconds to loosen the pops. This technique helps maintain their shape while making removal easier. You can also customize your pops by rolling them in crushed nuts or coconut flakes after unmolding for added texture and a beautiful presentation.

Ingredients

For the Strawberry Layer

2 cups fresh strawberries, hulled and halved
2 tablespoons honey (or to taste)
1 cup Greek yogurt

For the Cream Layer

1 cup coconut milk
2 tablespoons honey (or to taste)
1 teaspoon vanilla extract

For best results, use ripe strawberries for maximum flavor.

Instructions

Prepare the Strawberry Layer

In a blender, combine the strawberries and honey. Blend until smooth. Stir in the Greek yogurt until fully incorporated.

Pour and Freeze

Pour the strawberry mixture into popsicle molds, filling them halfway. Insert sticks and freeze for about 2 hours, or until set.

Prepare the Cream Layer

In a mixing bowl, whisk together the coconut milk, honey, and vanilla until well combined.

Add the Cream Layer

Remove the molds from the freezer and carefully pour in the cream mixture on top of the strawberry layer. Freeze for an additional 2 hours.

Unmold and Serve

To unmold, run the popsicle molds under warm water for a few seconds. Enjoy your refreshing Strawberry Cream Pops!

Store any leftovers in the freezer for up to a month.

Pro Tips

For a fun twist, add in bits of chocolate or granola between the layers for added texture.

Storing Your Pops

These Strawberry Cream Pops can be stored in an airtight container in the freezer for up to two months. Just ensure that they are well-wrapped or placed in a moisture-resistant container to prevent freezer burn. When storing, consider layering parchment paper between pops if they are close together to avoid sticking.

If you're looking to enjoy these pops later, avoid making the pops too far in advance to prevent them from developing ice crystals in the freezer. For best quality, consume within one month. Thaw pops for about 5-10 minutes at room temperature before serving for the best flavor and texture.

Variations to Try

For an added twist, consider blending in other fruits with the strawberries like bananas or blueberries, which can add a lovely color contrast and new flavor dimensions. Tropical fruits like mango or pineapple also mix beautifully with the cream layer for a refreshing change.

If you want to elevate the flavor further, torn mint leaves can be blended into the strawberry mixture for a refreshing hint of herbal taste. You can also experiment with different extracts, such as almond or mint, mixed into the cream layer for a unique flavor combination.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well, but be sure to thaw and drain excess liquid before blending.

→ How can I make these dairy-free?

Substitute Greek yogurt with a dairy-free yogurt alternative and use almond or soy milk instead of coconut milk.

→ How long do these pops need to freeze?

Each layer should freeze for about 2 hours, for a total freezing time of about 4 hours.

→ Can I add sweeteners other than honey?

Absolutely! Maple syrup or agave syrup can be used as alternatives to honey.