Chocolate Tahini Cookies

Name: Chocolate Tahini Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 1 cup tahini; 1 cup brown sugar; 1/2 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips

Highlighted under: Modern Collection

I absolutely love how these Chocolate Tahini Cookies combine rich chocolate flavor with a nutty twist! The tahini adds a unique depth that elevates the classic cookie experience, making it a delightful treat. Each bite is a balance of sweetness and a slight hint of saltiness, creating a symphony of flavors that’s irresistible. Whether I’m preparing them for a gathering or craving a late-night snack, these cookies always satisfy. Plus, they’re easy to make, which is perfect for a busy schedule. You won’t want to miss out on this deliciousness!

Created by

Lottie Pennington

Last updated on 2026-01-05T20:29:35.139Z

When I first baked these Chocolate Tahini Cookies, I was amazed at how well the flavors complemented each other. I decided to experiment with tahini, and it turned out to be a game-changer. The nutty taste perfectly blends with the deep chocolate, giving each cookie a unique twist. I was pleasantly surprised by the texture, which turned out to be soft and chewy, making them utterly addictive!

Over time, I've perfected the balance of ingredients, and I’ve found that allowing the dough to chill for just a bit gives the cookies a richer flavor and better texture. It’s important not to overbake them, as they’ll firm up as they cool. These delicious cookies are always a hit with friends and family!

        Why You'll Love These Cookies
        Irresistible combination of chocolate and tahini
Chewy texture that’s hard to resist
Perfect for sharing or enjoying solo

      

Understanding Tahini in Cookies

Tahini brings a unique creaminess to these cookies, resulting in a chewy texture that enhances the overall eating experience. Made from ground sesame seeds, tahini not only adds depth of flavor but also contributes healthy fats. This richness balances perfectly with the sweetness of the sugars, ensuring that each bite is indulgent yet not overly sweet. If you're new to using tahini in baking, you'll find that its smooth consistency helps keep the cookies moist, resulting in a delightful treat.

Moreover, the nutty undertones of tahini enhance the chocolate's richness. The contrasting flavors create a symphony in every bite. If you want to intensify this chocolate-tahini balance, consider using dark chocolate chips, which will harmonize beautifully with tahini’s natural bitterness. Remember, a high-quality tahini can significantly impact the final cookie flavor; aim for a well-stirred variety that's creamy and not overly separated.

Perfecting Your Baking Technique

When baking, even small variations in ingredients can lead to different results. It's crucial to properly measure your tahini and sugars to maintain the right cookie consistency. I recommend leveling your measuring cups for accuracy. To avoid overly sticky dough, ensure the tahini is at room temperature before mixing, allowing for easier incorporation with the sugars and egg.

Chilling the dough is another essential step in achieving the perfect texture. Refrigerating for at least 10 minutes allows the fats to solidify, helping the cookies maintain their shape during baking. If you skip this step, you may end up with flatter cookies. Don't fret if your dough seems soft; that's normal! The key is to give it time to chill, which will yield a pleasantly chewy cookie once baked.

Ingredients

Chocolate Tahini Cookie Ingredients

1 cup tahini
1 cup brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Instructions

Prepare the dough

In a large bowl, combine tahini, brown sugar, granulated sugar, egg, and vanilla extract. Mix until smooth. Add baking soda and salt, then stir in the chocolate chips.

Chill and bake

Cover the dough and refrigerate for at least 10 minutes. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized balls of dough onto the sheet, flattening them slightly.

Finish baking

Bake for 10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Pro Tips

For an extra flavor boost, consider sprinkling a pinch of sea salt on top of the cookies just before baking. It balances the sweetness perfectly and enhances the chocolate flavor.

Storage and Make-Ahead Tips

These Chocolate Tahini Cookies can be stored in an airtight container at room temperature for up to five days, making them an excellent make-ahead treat. For longer storage, consider freezing the baked cookies. Just place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer bag for up to three months. When you're ready to enjoy them again, simply thaw on the counter for about 30 minutes or pop them in the microwave for a few seconds until warm.

If you prefer to prep in advance, you can also freeze the cookie dough. Scoop the shaped cookie balls onto a baking sheet and freeze until solid, then transfer to a freezer bag. You can bake straight from the freezer—just add an extra minute or two to the baking time to ensure they’re cooked through.

Variations to Try

Feel free to experiment with mix-ins to customize your Chocolate Tahini Cookies! Consider adding chopped nuts, like pistachios or almonds, for an additional crunch that pairs beautifully with the creamy tahini. Dried fruit, such as cranberries or cherries, could introduce a tart element that complements the sweetness and nuttiness.

For a different flavor profile, try incorporating spices like cinnamon or cardamom. A 1/2 teaspoon of either would add an aromatic quality that elevates the taste. Alternatively, a touch of sea salt on top before baking can enhance the sweetness and deepen the flavors, creating a sophisticated finish.

Questions About Recipes

→ Can I substitute the tahini?

Yes, you can use almond butter or peanut butter, but this will change the flavor slightly.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the fridge before baking.

→ Are these cookies gluten-free?

Yes, as long as you use gluten-free baking soda, these cookies can be gluten-free!