Valentines Charcuterie Board with Cheese and Nuts

Name: Valentines Charcuterie Board with Cheese and Nuts
Prep time: 20 min
Total time: 20 min
Yield: Serves 4-6
Ingredients: 8 oz Brie cheese; 8 oz aged cheddar cheese; 4 oz goat cheese; 1 cup mixed nuts (almonds, walnuts, cashews); 1/2 cup candied pecans; 1 cup dried apricots; 1 cup fresh strawberries; Honey or fig jam for drizzling

I can't think of a better way to celebrate Valentine's Day than with a beautifully arranged charcuterie board filled with delicious cheese and nuts. This setup allows for creativity and personalization, making it a delightful treat for sharing with loved ones. Each ingredient complements the other, creating a perfect balance of flavors and textures. I love how versatile it is—whether you prefer hard cheeses or soft ones, sweet or savory nuts, this board has something for everyone to enjoy. It's simple yet elegant, and sure to impress!

Created by

Lottie Pennington

Last updated on 2026-01-05T19:25:34.425Z

When I first created this charcuterie board for Valentine's Day, I thought about the special bond food can create when shared with someone you love. Each element, from creamy brie to crunchy almonds, sparked joy in our taste buds and set the perfect mood. I’ve learned that paying attention to color and presentation can elevate a simple platter into an eye-catching centerpiece.

While assembling the board, I noticed the importance of balance—not just in taste but in textures as well. Using a variety of textures ensures that every bite offers something unique, and incorporating a mix of dried fruits alongside nuts enhances the visual appeal. I've also found that adding a touch of honey or fig jam on the side makes it even more irresistible!

        Why You'll Love This Recipe
        A visually stunning presentation that impresses everyone
Delicious combinations of flavors and textures to surprise your palate
Perfect for romantic gatherings or special occasions

      

Choosing the Right Cheeses

When assembling your charcuterie board, selecting a variety of cheeses is crucial for a delightful experience. The creamy Brie offers a buttery texture that contrasts beautifully with the sharpness of aged cheddar. Goat cheese brings a tangy note that pairs well with both the sweetness of the fruit and the crunch of the nuts. Take care to let the cheeses come to room temperature before serving, as this enhances their flavors and makes them more spreadable.

Consider experimenting with cheese variations if you want to personalize your board. Swap the Brie for a rich Camembert or try a blue cheese for a stronger flavor profile. Ensure that you balance between mild and strong flavors to cater to all palates. A soft, creamy cheese is a must-have to complement the crunchiness of the nuts and the freshness of the fruits.

Perfect Nut Pairings

Nuts add both texture and flavor to your charcuterie board, so choosing the right types is key. Mixed nuts provide a variety of tastes and crunch, while candied pecans add an element of sweetness that can entice everyone’s taste buds. If you find yourself without mixed nuts, consider using roasted almonds or honey-roasted peanuts for a delightful alternative that still contributes crunch and flavor.

To elevate your board further, try toasting the nuts lightly in a dry skillet over medium heat for 5-7 minutes until they're fragrant. This enhances their flavor and offers a delicious contrast to the creamy cheeses. Just be cautious not to let them burn; stirring frequently will ensure even toasting. Allow them to cool completely before arranging them on your board.

Serving and Presentation Tips

The final arrangement of your charcuterie board can really elevate its visual appeal. Use small bowls for honey or fig jam, as this not only adds beauty but also allows for easy access to sweet complements. Placing them strategically can guide the eye across the board. Remember to fill any empty spots with fruits or nuts to maintain a vibrant and bountiful look.

Lastly, take inspiration from seasonality when selecting fruits. In addition to strawberries and dried apricots, consider adding seasonal offerings like sliced apples in the fall or fresh berries in the summer. They not only contribute flavors but also a pop of color. After everything is arranged, step back and evaluate the overall balance. Adjust the placement of items until you achieve a visually stunning charcuterie board that will impress your guests.

Ingredients

Cheeses

8 oz Brie cheese
8 oz aged cheddar cheese
4 oz goat cheese

Nuts

1 cup mixed nuts (almonds, walnuts, cashews)
1/2 cup candied pecans

Extras

1 cup dried apricots
1 cup fresh strawberries
Honey or fig jam for drizzling

Instructions

Prepare the Board

Choose a large wooden board or platter to arrange your ingredients. Start by placing the cheeses in different sections, cutting the brie into wedges for easy serving.

Arrange the Nuts

Add the mixed nuts and candied pecans around the cheeses, filling in gaps to create a colorful display.

Add Fruits and Extras

Scatter the dried apricots and fresh strawberries evenly across the board. Include small bowls for honey or fig jam as sweet complements.

Final Touches

Step back and look at your board; adjust ingredients as needed for balance and aesthetic appeal. Serve immediately to enjoy at its best.

Pro Tips

To keep the board fresh, cover it with a clean kitchen towel if not serving immediately. You can also customize the board with seasonal fruits or any cheeses you love!

Make-Ahead Tips

If you want to minimize stress on the day of your event, preparing components of your charcuterie board ahead of time is a smart move. Cheese can be sliced a few hours before serving, ensuring they maintain a great texture for spreading. Just cover them with wax paper or a damp cloth to prevent the cheese from drying out.

Nuts and dried fruits can be arranged in bowls and stored in airtight containers. Assemble the board no more than an hour before serving to ensure everything remains fresh and inviting. By planning ahead, you can focus on enjoying your time with loved ones rather than stressing about last-minute preparations.

Storage and Leftovers

If you happen to have leftovers, store each component separately to maintain freshness. Wrap any leftover cheese tightly in plastic wrap and place it in the refrigerator; most cheeses can last for several days if stored correctly. Nuts should be kept in an airtight container in a cool, dry place, where they can stay fresh for weeks.

Though the aesthetic of a charcuterie board may not hold up after being pre-made, you can creatively use leftovers in salads or grain bowls, incorporating them for an easy lunch or snack. Mixing cheeses into pasta or using nuts as toppings for yogurt can also make for delightful future meals.

Variations and Dietary Swaps

If you're accommodating dietary restrictions, consider swapping dairy options with vegan cheeses made from nuts or coconut milk. Many of these alternatives provide great flavor and texture, ensuring everyone can enjoy the board without compromise. Additionally, replacing candied nuts with spiced or savory versions can cater to those who may prefer less sweetness.

For gluten-free options, ensure any crackers or bread sticks selected are certified gluten-free, or simply omit them altogether. Offering an array of fresh vegetables, such as carrot sticks, bell pepper strips, or cucumber slices, can also complement the cheeses and add vibrant color to your board without sacrificing flavor.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to substitute with your favorites like gouda, feta, or blue cheese.

→ How do I store leftovers?

Wrap any leftovers in plastic wrap and store them in the refrigerator for up to two days.

→ Can I make this charcuterie board in advance?

You can assemble it a few hours ahead of time, just wait to add fresh fruits until you're ready to serve.

→ What can I serve with the board?

Crackers, sliced baguette, or even some cured meats can make delightful additions to your charcuterie board.