Pesto Mozzarella Sliders

Name: Pesto Mozzarella Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 sliders
Ingredients: 12 slider buns; 250g fresh mozzarella, sliced; 1/2 cup basil pesto; 1/4 cup sun-dried tomatoes, chopped (optional); Salt and pepper to taste; Olive oil for brushing

Highlighted under: Local Collection

I absolutely love preparing these Pesto Mozzarella Sliders for gatherings! The combination of fresh mozzarella, vibrant pesto, and soft slider buns creates a mouthwatering treat that’s perfect for any occasion. In just 30 minutes, I can whip up these delicious bites, and they always disappear quickly. Whether it's a game day or a casual get-together, serving these sliders feels like a gourmet experience. They’re easy to make and even easier to devour, making them a go-to recipe in my kitchen.

Created by

Lottie Pennington

Last updated on 2026-01-12T02:59:46.487Z

Creating these Pesto Mozzarella Sliders has become a cherished ritual in my kitchen. The aroma of toasted buns combined with fresh basil pesto fills the air, and it instantly lifts my spirits. One tip I’ve found is to use high-quality mozzarella to elevate the dish; it makes a noticeable difference in flavor and texture. I love how the cheese melts beautifully with the warmth from the oven, giving each bite a delightful creaminess.

During my first attempt, I experimented with adding roasted red peppers, and it was an instant hit! This little tweak brought an extra layer of flavor that perfectly complemented the pesto. My friends were raving about it, and now this recipe is a staple at every gathering!

        Why You'll Love These Sliders
        Bursting with the fresh flavors of basil and garlic
Melty mozzarella that makes every bite so satisfying
Perfectly sized for snacking, yet filling enough for a meal
Quick and easy to prepare, making them a stress-free option

      

Choosing the Right Ingredients

The choice of fresh mozzarella is crucial for these Pesto Mozzarella Sliders. Opting for a high-quality, artisan mozzarella made from water buffalo milk can elevate the flavor profile significantly. Its rich creaminess complements the herbal notes of the pesto beautifully. If fresh mozzarella is not available, consider using low-moisture mozzarella, but keep in mind that it will slightly alter the texture and flavor balance.

When selecting basil pesto, freshness is key. Homemade pesto can provide a burst of flavor, but if you’re short on time, a good quality store-bought version will still yield delicious results. Be sure to check the ingredient list; authentic pesto should contain basil, garlic, olive oil, and nuts. Additionally, if you prefer a nut-free version, you can easily make pesto without pine nuts by replacing them with sunflower seeds.

Perfecting the Baking Process

Baking the sliders at 350°F (175°C) balances achieving a crispy exterior while ensuring the cheese melts thoroughly. When baking, cover the sliders loosely with aluminum foil for the first half of the cooking time to prevent the tops from browning too quickly. After 10 minutes, remove the foil to allow the tops to achieve that golden, crispy finish you're looking for.

It's important to keep an eye on the sliders during the last few minutes of baking. Once the cheese is visibly melted and bubbly, and the buns have turned a lovely golden brown, they’re ready to be taken out. Overbaking can lead to dry sliders, so your visual cues are essential. A perfectly baked slider will have a delightful aroma filling your kitchen, hinting at the deliciousness to come.

Ingredients

Gather the following ingredients to prepare your Pesto Mozzarella Sliders:

Ingredients

12 slider buns
250g fresh mozzarella, sliced
1/2 cup basil pesto
1/4 cup sun-dried tomatoes, chopped (optional)
Salt and pepper to taste
Olive oil for brushing

Once you have all your ingredients ready, it's time to assemble those sliders!

Instructions

Follow these steps to make your Pesto Mozzarella Sliders:

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure the sliders toast perfectly.

Assemble the Sliders

Slice the slider buns in half and place the bottom halves on a baking tray. Spread a generous layer of basil pesto on each bottom half, then layer the mozzarella slices and sun-dried tomatoes if using. Season with salt and pepper.

Top and Brush

Place the top halves of the buns over the cheese. Brush the tops with olive oil to help them get golden and crispy.

Bake

Bake in the preheated oven for about 15 minutes, or until the cheese is melted and the buns are golden brown.

Serve

Remove from the oven, slice into sliders, and serve warm!

These sliders are best enjoyed fresh from the oven, but they also make great leftovers!

Pro Tips

Feel free to customize these sliders with your favorite ingredients, such as caramelized onions or roasted red peppers for added flavor.

Serving Suggestions

To enhance the gourmet experience of your sliders, consider serving them with a side of homemade garlic aioli or a zesty marinara dipping sauce. This addition can bring an exciting contrast to the flavors. You can also accompany the sliders with a fresh arugula salad dressed in lemon vinaigrette for a refreshing balance that cuts through the richness of the cheese and pesto.

If you have any leftover sliders, they make a fantastic lunch the next day. Simply reheat them in a skillet over medium heat for about 5-7 minutes, covered, until warmed through and the cheese has re-melted. Avoid using the microwave, as it can make the buns soggy instead of crispy.

Make-Ahead Tips

These Pesto Mozzarella Sliders can be prepared partially in advance. You can assemble them up to a day ahead and store them covered in the refrigerator. When ready to bake, simply brush them with olive oil and pop them in the preheated oven. This makes them an excellent choice for parties, allowing you to enjoy your gathering without spending all your time in the kitchen.

If you want to batch-cook for future events, consider freezing the assembled sliders before baking. Wrap each slider individually in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to a month. To bake from frozen, increase the baking time to about 25 minutes, checking for doneness as you would with fresh sliders.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can assemble them a few hours in advance and store them in the refrigerator. Just bake them when you’re ready to serve.

→ What can I substitute for pesto?

You can use a green herb sauce, avocado spread, or even a homemade cilantro sauce if you prefer.

→ How do I store leftovers?

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

→ Can I use a different type of cheese?

Absolutely! Try using goat cheese, provolone, or even a dairy-free cheese alternative for a different flavor profile.