Herb Roasted Veggie Pasta Skillet

Name: Herb Roasted Veggie Pasta Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 oz pasta (your choice); 2 cups mixed vegetables (bell peppers, zucchini, and broccoli); 3 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 1/4 cup fresh parsley, chopped

Highlighted under: Daily Collection

I love making this Herb Roasted Veggie Pasta Skillet for its vibrant flavors and simplicity. The combination of roasted vegetables and perfectly cooked pasta creates a delightful blend that’s both filling and nutritious. Anytime I need a quick weeknight meal, this is my go-to recipe. The fresh herbs really elevate the dish, making it a lovely choice for family dinners or meal prep. With just a few ingredients and easy steps, I find myself reaching for this recipe time and again—it's truly a winner in my kitchen.

Created by

Lottie Pennington

Last updated on 2026-01-20T00:11:35.583Z

When I first tried making pasta with roasted vegetables, I had no idea how much flavor it would pack. The key is to roast the veggies just right—until they're caramelized but still retain a bit of crunch.

I also discovered that adding fresh herbs at the end, rather than during cooking, really enhances their flavor. It’s a technique I've started using in all my pasta dishes, and I’m continuously impressed with the fresh taste it brings. Every bite of this dish feels like a celebration!

        Why You'll Love This Recipe
        Vibrant and colorful dish loaded with nutrients
The combination of herbs enhances the flavor profile
Quick and easy to make, perfect for busy weeknights

      

Selecting the Right Pasta

Choosing the right pasta shape is crucial for this Herb Roasted Veggie Pasta Skillet. While I often go for penne or fusilli, which hold the sauce beautifully, you can use any type you prefer, including gluten-free varieties. Just be mindful of the cooking times, as different pastas have varying needs. For instance, fresh pasta cooks much quicker, so keep an eye on it to avoid mushiness. Remember that the pasta should be al dente, providing a slight bite that complements the tender roasted veggies.

If you'd like to add more fiber to the dish, consider whole wheat or legume-based pastas. They can enhance the nutritional profile, adding protein and texture without sacrificing the overall experience of this vibrant skillet. Make sure to adjust the cooking time to ensure they remain slightly firm, balancing the al dente texture against the soft roasted vegetables.

Enhancing the Flavor with Fresh Herbs

Fresh herbs are the heart of this dish, elevating the flavors of both the pasta and the roasted veggies. I recommend using flat-leaf parsley for a bright, peppery finish, but feel free to experiment with other herbs like basil or thyme for an aromatic twist. When adding fresh herbs, it’s best to mix them in right before serving. This preserves their vibrant color and potency, giving the dish that fresh, lively flavor that dried herbs sometimes lack after cooking.

If you have an herb garden, you can easily customize this recipe based on what’s available. For instance, adding rosemary could impart a lovely earthy note, while cilantro can give it a refreshing zing. Just be cautious with stronger herbs—start with a small amount and adjust to taste to avoid overpowering the dish.

Meal Prep and Storage Tips

This Herb Roasted Veggie Pasta Skillet is perfect for meal prep. You can roast the vegetables and cook the pasta a day in advance. Store them separately in airtight containers to maintain freshness. When you're ready to enjoy your meal, simply combine everything in a skillet over medium heat and stir in your parsley. Adding a splash of olive oil or a little vegetable broth can help bring it back to life and prevent it from drying out during reheating.

If you want to freeze this dish, I recommend freezing the pasta and roasted veggies separately. This helps maintain their texture and avoids the pasta becoming mushy. When you’re ready to eat, thaw them in the fridge overnight and then combine them directly in the skillet as you would with the refrigerated version. Enjoy your homemade meal without losing the quality of the ingredients!

Ingredients

For the Pasta Skillet

8 oz pasta (your choice)
2 cups mixed vegetables (bell peppers, zucchini, and broccoli)
3 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1/4 cup fresh parsley, chopped

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Roast the Vegetables

Preheat your oven to 400°F (200°C). On a baking sheet, toss the mixed vegetables with olive oil, oregano, basil, salt, and pepper. Roast for 20-25 minutes or until tender and slightly caramelized.

Combine Ingredients

In a large skillet, combine the cooked pasta and roasted vegetables. Stir in the chopped parsley and adjust seasoning as needed. Cook for an additional 2-3 minutes over medium heat, stirring frequently.

Pro Tips

For added protein, consider tossing in some grilled chicken or chickpeas when combining the pasta and veggies.

Roasting Techniques for Maximum Flavor

When roasting the vegetables, ensuring they are spread evenly on the baking sheet is vital for achieving that delicious caramelization. Crowding the veggies can lead to steaming rather than roasting, so give them space—about an inch apart works well. Use parchment paper for easy cleanup and to enhance browning. The high temperature of 400°F (200°C) is ideal; it helps to develop rich, deep flavors while keeping the vegetables tender on the inside.

To check if your veggies are perfectly roasted, look for a golden-brown color with some charred edges. This complexity of flavor makes a significant difference in the overall dish. If you'd like, you can toss the veggies halfway through roasting to promote even cooking and caramelization, but this step is optional for the best results.

Customizing Your Veggie Medley

The beauty of this recipe lies in its adaptability. While bell peppers, zucchini, and broccoli work harmoniously, feel free to incorporate seasonal vegetables such as asparagus in spring or butternut squash in autumn. Just be mindful of the cooking time; sturdier veggies may need a little extra time to soften compared to quicker-cooking options like cherry tomatoes or spinach.

Herbs, spices, or a touch of heat can be added to this veggie medley to cater to your taste preferences. For example, a sprinkle of red pepper flakes can introduce a mild kick, while a hint of garlic powder or onion powder adds depth. These small adjustments can lead to personalized flavors, making this recipe a regular in your rotation.

Serving Suggestions

For an added burst of flavor, serve your Herb Roasted Veggie Pasta Skillet with a sprinkle of grated Parmesan or a dollop of ricotta. This creaminess pairs beautifully with the fresh herbs and roasted vegetables. Alternatively, a drizzle of balsamic glaze can enhance the dish's visual appeal while adding a sweet and tart contrast that balances the savory elements beautifully.

If you’re looking to make it a more hearty meal, consider pairing it with a simple side salad or garlic bread. This not only complements the pasta but also rounds out the meal for a satisfying family dinner or an impressive dish for guests. Don't forget to garnish with extra parsley for a pop of color and freshness!

Questions About Recipes

→ Can I use frozen vegetables instead?

Absolutely! Just make sure to thaw and drain them before roasting to avoid excess moisture.

→ What herbs can I substitute if I don't have fresh parsley?

You can use basil or cilantro as alternatives to parsley, or even a mix of your favorite fresh herbs.

→ Is there a vegan option for this recipe?

Yes, this recipe is already vegan-friendly! Ensure the pasta you choose is egg-free.

→ Can I make this dish ahead of time?

Yes, you can prepare the pasta and roasted vegetables in advance and simply combine and reheat them when you're ready to serve.