Chocolate Zucchini Bread

Name: Chocolate Zucchini Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 1 cup finely grated zucchini (about 1 medium zucchini); 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup chocolate chips (optional)

Highlighted under: Modern Collection

I absolutely love baking chocolate zucchini bread! It's an incredible way to sneak in some veggies while indulging in a rich, chocolatey treat. The moistness of the zucchini really enhances the flavor, making it irresistible. Plus, the chocolate flavor shines through, creating a dessert that everyone enjoys. Each bite is filled with a decadent sweetness and a hint of spice, which makes it perfect for breakfast or as a sweet snack. Trust me, once you try it, you'll be hooked and want to bake it again and again!

Created by

Lottie Pennington

Last updated on 2026-01-06T13:49:35.105Z

Baking chocolate zucchini bread became one of my favorites because it combines flavors I love with the added benefits of healthy ingredients. When I first tried the recipe, I was amazed at how moist the bread turned out thanks to the grated zucchini. It’s truly a game changer!

Another tip I discovered is to use high-quality cocoa powder for the best chocolate flavor. I’ve tried both regular and Dutch-processed cocoa, and the latter lent a richer and deeper taste to the bread. Every slice is a delight, and it’s the perfect way to use up extra zucchini in the garden!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh zucchini hidden inside
Incredible moist texture that stays delicious for days
Perfect for breakfast, dessert, or an afternoon snack

      

Mastering the Perfect Texture

Achieving the perfect moist texture in your chocolate zucchini bread hinges on the balance of ingredients. The finely grated zucchini not only adds moisture but also enhances the bread's structure. Be sure to squeeze out excess liquid so your batter isn’t too wet, which can lead to a gummy outcome. The moisture from the zucchini combined with the fats from the vegetable oil creates a rich density that defines this delightful loaf.

For an even better texture, consider using a mixture of all-purpose and whole wheat flour. Whole wheat flour will add a slightly nutty flavor and additional nutrients, while the all-purpose flour maintains the softness. You can start with a 50/50 blend, adjusting as preferred. The key is not to overmix when combining wet and dry ingredients; stop as soon as no dry flour remains visible to prevent a dense loaf.

Enhancing Flavor Variations

While the classic chocolate zucchini bread is wonderful on its own, you can elevate the flavor profile by adding spices such as cinnamon or nutmeg. A teaspoon of cinnamon enhances warmth and pairs beautifully with chocolate. You can also experiment by incorporating orange zest for a bright citrus note that complements the richness of the chocolate. This small addition can transform your bread, creating a unique twist that will surprise your taste buds.

If you're looking for a healthier version, consider replacing half of the granulated sugar with unsweetened applesauce or mashed bananas. This not only reduces sugar but also adds natural sweetness and moisture. Just be aware that this may alter the baking time slightly; keep an eye on the bread for doneness, as it may cook a bit faster or slower depending on the moisture content.

Ingredients

Gather these ingredients to make your delicious chocolate zucchini bread:

Ingredients

1 cup finely grated zucchini (about 1 medium zucchini)
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)

Once you have all your ingredients ready, you can start the baking process!

Instructions

Follow these simple steps to bake your chocolate zucchini bread:

Prepare the Zucchini

Preheat your oven to 350°F (175°C). Grate the zucchini using a box grater and squeeze out excess moisture using a paper towel.

Mix Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, mix the sugars with the vegetable oil. Add the eggs and vanilla extract, whisking until smooth.

Combine Both Mixtures

Slowly add the wet mixture to the dry ingredients, mixing gently. Fold in the grated zucchini and chocolate chips if using.

Bake

Pour the batter into a greased loaf pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Enjoy

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Enjoy warm or at room temperature!

Your delicious chocolate zucchini bread is ready to be savored!

Pro Tips

For an extra touch, you can sprinkle some nuts on top of the bread before baking for added crunch and flavor.

Storing and Freezing Tips

After baking, allow your chocolate zucchini bread to cool completely before storing it. Wrap it tightly in plastic wrap or aluminum foil to keep it from drying out. It can be stored at room temperature for up to three days or in the refrigerator for about a week. If you know you want to keep it for longer, consider freezing it. Wrap the cooled loaf in two layers of plastic wrap followed by a layer of aluminum foil to prevent freezer burn. It can be stored this way for up to three months.

When you're ready to enjoy a slice from the freezer, simply thaw it in the refrigerator overnight or at room temperature for a few hours. For an extra touch, try warming slices in the microwave for 15-20 seconds or toasting them lightly to enhance the chocolate flavor. This way, you can savor a piece of your delicious creation whenever you wish.

Troubleshooting Common Issues

If your chocolate zucchini bread turns out too dense, it’s often a sign of overmixing. When you combine the wet and dry ingredients, mix just until incorporated. Additionally, make sure your leavening agents (baking soda and baking powder) are fresh, as expired ingredients can hinder rising. You can test baking powder by adding a teaspoon to hot water; if it bubbles, it's still good to use.

Conversely, if the bread is too dry, it may be a result of overbaking. Keep an eye on your baking time; start checking for doneness at the 45-minute mark. Insert a toothpick into the center; it should come out with a few moist crumbs—this indicates a perfectly baked loaf. If the toothpick comes out clean, it’s likely overbaked, which could leave you with a dry texture.

Questions About Recipes

→ Can I substitute other ingredients?

Yes! You can use whole wheat flour for a healthier option or substitute applesauce for some of the oil.

→ How long does the bread stay fresh?

It stays fresh for about 3-4 days at room temperature, or you can freeze it for up to 3 months.

→ Is this recipe suitable for gluten-free diets?

You can use a gluten-free flour blend as a substitute, but the texture may vary slightly.

→ Can I use frozen zucchini?

Yes! Just make sure to thaw and drain any excess moisture before using in the recipe.